Our tour guide and driver will be waiting for you in the hotel lobby to greet you. We will provide you with a short briefing on how to ride safely and what you need to do while seated behind us on the scooters. Hold on tight, and let's start an exciting adventure with us! During this food tour, we will chat and share the local and food stories to help you understand more about life of people as well as local cuisine not only in Saigon but also the whole Vietnam.

After an exciting ride, your first stop takes you to a cozy local eatery in District 3, where you’ll savor a bowl of Bún bò Huế—a bold and flavorful dish that stands apart from the more familiar phở. This Central Vietnamese specialty features a rich, aromatic broth slow-simmered with lemongrass, beef bones, pineapple, and shrimp paste, creating a deep, slightly spicy flavor. Topped with crab sausage, tender beef brisket, and fresh herbs, each bite delivers a perfect balance of savory, spicy, and fragrant notes—guaranteed to awaken your taste buds from the very first spoonful.

Your second stop in District 10 introduces you to Chuối nướng—a beloved Vietnamese street dessert known for its irresistible blend of sweet and savory flavors. Grilled to perfection, the banana is wrapped in sticky rice and topped with a rich, creamy coconut milk sauce. Made with ripe bananas, sticky rice, coconut milk, tapioca, and toasted sesame seeds, this dish offers a delightful mix of textures and aromas. Widely celebrated as one of the world’s top street foods, it’s a must-try treat that perfectly captures the essence of Vietnamese cuisine.

Entdecken Sie die Geschichte und Schönheit von Ho-Chi-Minh-Stadt auf unserer ganztägigen Tour zum Thich-Quang-Duc-Denkmal. Entdecken Sie die Geschichten hinter diesem ikonischen Denkmal und genießen Sie die atemberaubende Aussicht auf Saigon aus einer einzigartigen Perspektive.

Next, we’ll head to the lively Nguyễn Thiện Thuật neighborhood, a vibrant local area that captures the true spirit of Saigon street life. Here, you’ll savor Bánh Khọt — mini crispy pancakes made from rice flour, egg, coconut milk, and turmeric, filled with shrimp, pork, bean sprouts, and mung beans. Each bite bursts with flavor, especially when wrapped in fresh greens and dipped into a rich, tangy fish sauce. Served with mustard greens, lettuce, Thai basil, purple mint, ambarella leaves, and more — it’s a perfect harmony of textures and tastes. You’ll also get to try BBQ beef wrapped in betel leaves, a smoky and aromatic favorite served with vermicelli, rice paper, green banana, star fruit, and a sweet pineapple fish sauce that ties it all together.

We’ll take a short stroll to the largest and most vibrant flower market in Saigon, where colors and fragrances fill the air. Here, you’ll get to taste fresh Vietnamese Spring Rolls — delicate rice paper wraps filled with shrimp, pork, and crisp greens, served with a rich, creamy peanut dipping sauce. And don’t miss out on the grilled oysters with black pepper sauce — smoky, flavorful, and the perfect balance of spice and freshness. Alternatively, we can offer baked egg in a cup, featuring creamy eggs and customizable toppings. Please note that the menu may change based on the availability of local food stalls.

Wander through one of the most vibrant local food markets in Ho Chi Minh City, where the sights, sounds, and aromas come alive with authentic street energy. Here, you’ll sample crispy banana or coconut crackers—one of Saigon’s favorite snacks, delicately made from whipped egg whites, sugar, and sesame seeds, with a hint of ginger or banana for extra flavor. To refresh, sip on a glass of nước mía tắc, a local favorite that’s perfectly sweet, slightly tangy, and incredibly refreshing—just what you need to cool down and recharge.

Next, head to one of the most popular street food hotspots for local students in District 10, where you’ll try Bánh mì—Vietnam’s most iconic street food. Crispy on the outside and soft on the inside, this world-famous baguette is packed with flavorful fillings like pork sausage, rich pâté, butter, pickled vegetables, fresh herbs, cucumber, and a touch of chili. Each bite delivers a perfect balance of textures and bold flavors, making it a true must-try when in Saigon.

District 10 Next, we’ll make our way to a charming old apartment in District 10 to end on a sweet note — either Chè, a traditional Vietnamese dessert soup, or a silky caramel flan that melts in your mouth.