Visit this three-generation historic family bakery, one of the few in the Netherlands to hold a Royal Warrant, where you'll taste a classic Dutch saucijzenbroodje. You'll experience traditional baking firsthand while enjoying this flaky, savory pastry that locals love as a simple breakfast or snack.

Amsterdam’s most iconic open‑air market: a lively, buzzing food lover’s paradise in the heart of De Pijp. Wind through 250+ stalls filled with fresh produce, Dutch classics and multicultural street food. It’s a feast for the senses and a must‑visit spot to taste real Amsterdam life.

You’ll stop at Johan Kaas in the Albert Cuyp Market to sample traditional Dutch Gouda cheese. You’ll experience its smooth, creamy texture and slightly nutty flavor while learning why Gouda is an essential part of Dutch breakfast and lunch culture, and a source of pride in local cheese-making traditions.

You’ll visit Alain Bernard Butchery to get traditional Dutch-style ham, learning about Dutch butcher traditions, artisanal meat preparation, and the role of quality meats in everyday local lunches. It's an essential ingredient for the savory pancake enjoyed later on the tour.

Enjoy a freshly made Dutch savory pancake at Lunchroom Hannibal, topped with the cheese and ham you selected at the market; simple, comforting, and served in a cozy local café.

Named after Samuel Sarphati, a physician from 1813, who transformed Amsterdam’s public health by improving hygiene, creating affordable bread factories, and installing water pipelines, while also advancing education, industry, and city planning, leaving a lasting impact on the city.

Walk through De Pijp’s art-inspired streets, honoring Dutch painters, then visit André Hazes’ statue to feel the city’s musical soul. Pass by Sarphatipark, learning how Samuel Sarphati transformed Amsterdam through public health and urban innovation.

At the Stroopwafel Workshop, you’ll get hands-on and make your own iconic Dutch treat. Learn the history and technique behind these thin waffles filled with warm caramel, then enjoy your freshly baked stroopwafel straight off the iron, perfectly sweet and delightfully memorable.