Since 1936, Don Cayo has been synonymous with passion, patience, and excellence. The family has preserved traditional techniques in the production of 100% agave tequila, creating an authentic experience with every sip.

The "Amilli Monument" in Amatitán, Jalisco, refers to a sculpture representing agave and tequila culture, mentioned as "Amilli, Land of Origin," a piece that symbolizes the identity of the people of Amatitán and is sometimes associated with a point of interest within private properties, such as palapas, and is not a traditional public monument, but a local emblem much loved by its people, according to social media posts.

One of the most renowned restaurants in the region.

La Rojeña es la histórica y más antigua destilería de tequila de América Latina, operada por José Cuervo en el pueblo de Tequila, Jalisco, desde 1795, ofreciendo tours que muestran el proceso tradicional del agave a la botella, con salas de añejamiento, destilación en alambiques de cobre, y catas guiadas de sus tequilas. Es un importante atractivo turístico donde se puede vivir la tradición, desde la cocción del agave hasta la degustación de blancos, reposados y añejos.

Tequila, Jalisco, is an emblematic Magical Town, world-famous for the drink that bears its name, produced from the blue agave in a region of fertile volcanic lands, home to traditional and modern distilleries, which celebrates its rich history, culture and a World Heritage Agave Landscape, offering an experience that combines tradition, flavor and natural beauty.

Cantaritos El Güero is an iconic spot in Amatitán, Jalisco, famous for its giant, refreshing cantaritos, a drink made with tequila, grapefruit juice, orange, lime, grapefruit soda, and salt, served in a clay cup that keeps it cool. It's a popular tourist destination on the Tequila Route, known for its festive atmosphere with live banda music, especially on weekends, and its large size (up to 21 liters) that's meant to be shared.