You will meet your guide at Parque de Los Hippies before moving on to try some arepas, a corn flatbread filled with cheese that will give you a sweet start for your gastronomic journey. After, you will taste empanadas, a savory pastry that contains a delicious meat filling that goes great with ají (a typical hot sauce). This stop for empanadas is at a traditional restaurant that has been open for more than a century and according to many, they serve the best empanadas in town.

Wenn Sie Richtung Norden gehen, kommen Sie zur Nuestra Señora de Lourdes, einer beeindruckenden neugotischen Kathedrale im Herzen von Chapinero. Wenn die Kathedrale geöffnet ist und Sie Interesse haben, können Sie hier einen kurzen Halt einlegen und sie betreten. Anschließend gehen Sie ein paar Schritte, um Pan de Bono und Avena zu probieren, einen typischen Snack aus der Region Valle del Cauca.

You will continue some streets ahead to drink a delicious cup of coffee prepared by a barista with your method of preference. This coffee is served at Café Cultor, a responsible coffee shop that serves fair trade, organic coffee from various regions of Colombia. Here you will understand why Colombian Coffee is so famous and distinctive in its flavor, and how a preparation method can make a huge difference in highlighting coffee qualities. To give this tour a sweet end you will stop to try unique chocolate truffles filled with delicious fruit jams from Colombia in a place that brings sweet flavors from around the country into a traditional Chapinero house. Here you will also learn about the impressive story of these cacao farmers who left fear and illegal coca-farming behind to produce the most unique and tasty chocolates in Colombia.