Saturday Tastings -Homemade Dutch apple pie in one of Amsterdam’s most famous brown cafés -Indonesian (former Dutch colony) satay with sides at the Saturday Lindengracht market -Pick up a selection of three farmhouse Dutch cheeses from a boutique deli shop -Enjoy a Dutch wine tasting in a private speakeasy room, perfectly paired with the cheeses (non-alcoholic or beer options are available) -Try the famous Dutch herring, fried cod, and smoked eel at a local fish shop -Conclude the tour at the former 17th-century headquarters of the Dutch West India Company—the birthplace of New York—now a vibrant and stylish spot for traditional bitterballen

Sunday & Monday Tastings -Homemade Dutch apple pie in one of Amsterdam’s most famous brown cafés -Fresh baguette topped with Dutch grillworst—a warm, spiced pork sausage—served with honey-mustard sauce, mayonnaise, pine nuts, and rocket salad at a boutique deli shop -Dutch shrimp croquette from the legendary Amsterdam patisserie Patisserie Holtkamp -Freshly grilled Javanese chicken satay served with peanut sauce, cassava kroepoek, and sambal, followed by handmade Indonesian spekkoek (layered cinnamon cake) -Three artisan soft and hard Dutch cheeses, served with crackers and quince pear, plus ossenworst (smoked beef sausage) served with pickles and mustard

Tuesday to Friday Tastings -Homemade Dutch apple pie in one of Amsterdam’s most famous brown cafés -Dutch ossenworst (smoked beef sausage) and grillworst (flavoured porksausage) at a 130-year-old family butcher shop -Pick up a selection of three farmhouse Dutch cheeses from a boutique deli shop -Enjoy a Dutch wine tasting in a private speakeasy room, perfectly paired with the cheeses (non-alcoholic or beer options are available) -Try the famous Dutch herring, fried cod, and smoked eel at a local fish shop -Conclude the tour at the former 17th-century headquarters of the Dutch West India Company—the birthplace of New York—now a vibrant and stylish spot for traditional bitterballen