Begin your day by escaping the city and stepping into the peaceful countryside of Kaisei, Kanagawa. Start with a warm welcome from your tea master, followed by a guided walk through lush green tea fields. Learn how Japanese tea is grown, pick young leaves with your own hands, and take your harvest home as a souvenir. Afterward, enjoy tasting a variety of Japanese teas at your own pace, including matcha, sencha, hojicha, Japanese black tea, matcha latte, and even matcha beer. Then sit down to a farm-to-table lunch featuring freshly prepared vegetable tempura, local rice (try making your own rice balls), a seasonal salad with fruit dressing, and a matcha dessert. This slow-paced, hands-on experience is perfect for travelers seeking an authentic, non-touristy activity. Vegan and halal-friendly options are available, and gluten-free requests may be accommodated with advance notice—please inform us at the time of booking.