Join us for this 3-hour long food tour across this small town niched in French Alps: Annecy! You will have a full meal in at least 4 stops. All food included! Please, bear in mind that the tastings here described may change according to the season and the availabilities of our partners.

Start your food journey in an adorable boutique near the canals and the famous Palais de l'Ile - an old Medieval castle. Here, you will have an introduction to a beloved ingredient, that's becoming more and popular in Savoy: truffle! You will discover why French people love it so much!

Depending on the season, in a traditional restaurant situated near the Cathedral of Annecy, you can try either a hearty portion of Tartiflette, the iconic Savoyard dish made with creamy Reblochon cheese, sliced potatoes and savory lardons, or Diots au crozet, a traditional dish of the French Alps featuring pork sausages slowly cooked in white wine and served with crozets, small square buckwheat pasta that give the meal its hearty, rustic character, both offering rich, comforting flavors typical of mountain cuisine

Annecy is a town nesteld between mountains and canals, on a stunning lake shore, which makes it the ideal habitat for animals like cows and sheeps. Therefore, cheese-based products are one the staple of Annecy and Savoyard cuisine. Enjoy a selection of the most typical cheese, served with a glass of wine!

Genießen Sie ein köstliches Gebäck in dieser bezaubernden Boutique. Es gibt reichlich Auswahl, um unsere Tour mit einer süßen Note abzuschließen.

You will end on a sweet note and visit one of the most delicious-looking chocolate shops. Their products have so many flavours!