Addis Abeba
Whether you are starting or ending your day in Addis Ababa, enjoy an authentic Ethiopian culinary experience featuring vegetarian and non-vegetarian dishes reflecting local food traditions and fasting culture.
Vegetarian options include cabbage, potatoes, lentils, chickpeas, and beans, richly spiced and slow-cooked. Non-vegetarian highlight is Doro Wat, Ethiopia’s spicy chicken stew made with berbere, onions, garlic, ginger, spiced butter, and eggs. All meals are served with injera, Ethiopia’s traditional flatbread, shared communally.
You will also taste traditional drinks such as Tej (honey wine), Tela (beer), and Araki (spirit), plus an Ethiopian coffee ceremony, a traditional ritual of roasting, brewing, and serving coffee.
Your guide explains cultural meanings, preparation, and dining customs, with opportunities to interact with locals and experience Ethiopian hospitality.