VIU MANENT WINERY AND LOS MAQUIS WINERY After picking you up at your hotel at 10:00 hrs we’ll head to Colchagua Valley, experiencing an unforgettable day. After driving for 2,30 hrs, we'll arrive for a great lunch at Viu Manent winery.
Once lunch ends, we'll head to Noi Blend Hotel for check in.
Once you relax a while and know the hotel, we'll depart for an amazing tour and wine tasting at Los Maquis winery. Visit to the most representative places of the vineyard, surrounded by nature, to end with a tasting of 4 wines, 2 Gran Reserva wines Fotem, our ultra-premium wine from Calcu and our icon Lien.
Tonight you can enjoy a great dinner at Noi Blend Hotel restaurant, ordering a la carte and paying for your dinner. / Lunch /

CHILES MOST AWARDED VALLEY WINE EXPERIENCE AT APALTA VALLEY Our first stop will be at NEYEN WINERY • Old winery reception
 • Aroma garden tour to activate our sensations, train our sense of smell and recognize the aromas present in our Apalta wines.
 • Tour of Centenary Vines
 • Neyen Spirit of Apalta tasting 2 vintages Our next stop will be for an incredible pairing lunch at Montes winery with Icon Menu included, enjoying the famous Fuegos de Apalta restaurant, lead by the world-acclaimed chef Francis Mellman, an expert hand on meats; a superb culinary experience. Once lunch ends, you'll enjoy a tour + wine tasting at Montes winery. At the afternoon we'll head to Noi Blend Hotel so you can relax at the pool or rest.
Tonight you can enjoy dinner at the Hotel or at some of the best restaurants in Santa Cruz town.
Lodging at Hotel Noi Blend / Breakfast / Lunch /

VIK WINERY WITH TOUR + WINE TASTING + 6 COURSE PAIRING LUNCH After breakfast we’ll drive 40 minutes to VIK winery to enjoy their VIK Experience at 10:00 hrs. We invite you to discover Millahue, “the place of gold,” in the Cachapoal Valley.
Includes a glass of Milla Cala, a glass of La Piu Belle red, a glass of our iconic wine, VIK, and 2 varieties from the barrel (Cabernet Sauvignon, Carmenere)

PAVILION RESTAURANT OF VIK WINERY
 We invite you to enjoy a 5 course menu, which we define as a journey through the geography of Chile, along with the pairing of our award-winning ultra-premium wines. The 5 courses are with dessert included and with a pairing of La Piu Belle Rosé, VIK A y Milla Cala. At VIK, gastronomy is based on using fresh, local, seasonal and agroecological products in preparations. This culinary journey begins in our organic garden, where we harvest according to what each season of the year gives us, and then capture these ingredients in our menu. ** We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements, please indicate them when booking. At 16:00 hrs aprox we’ll head back to Santiago and drop you off at Santiago airport in time to catch your plane back home or dropping you of at your Hotel.
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 / Breakfast / Lunch /