Discover the unique flavors of Tokoname, a historic port town, through this flexible food and bar hopping tour. Tailored for your preferences, guests can start at Tokoname Station, Rinku-Tokoname Station, or Chubu Centrair International Airport. Enjoy a relaxed pace as you explore local eateries, savoring dishes and drinks worth up to 3,000 yen. This tour is perfect for anyone curious about Japanese food culture, whether you're just arriving or preparing to depart. With insights from a knowledgeable guide, experience Tokoname's dining scene like a local, without the rush. - Choose your starting point: Tokoname Station, Rinku-Tokoname Station, or Centrair Airport - Enjoy food and drinks valued at 3,000 yen across two local establishments - Experience a relaxed and personalized atmosphere without a fixed route - Perfect for travelers seeking an authentic introduction to Japanese cuisine

Unlike standard mass-market tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer near Nagoya in Tokoname, Aichi Prefecture, where traditional hand-craftsmanship thrives. What sets this exclusive sake tasting apart is the multi-sensory ceramic pairing. Guided personally by the brewery owner, you will explore six distinct Japanese sakes and craft plum wine (umeshu) using four differently shaped, handcrafted Tokoname-yaki artisan pottery cups to discover how ceramic shapes transform flavor profiles, before selecting your favorite handmade cup to take home as a souvenir. By combining owner-led heritage storytelling, a 6-variety sake tasting paired with local fermented snacks, and an authentic Tokoname ceramic gift, this experience delivers an unforgettable cultural highlight for travelers exploring Greater Nagoya and the Chita Peninsula region.

Unlike standard sake tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer in Tokoname, near Nagoya (Aichi Prefecture), where traditional hand-craftsmanship has thrived since 1848. What sets this exclusive experience apart is its personal touch and custom souvenir. Guided personally by the brewery owner, you will sample four premium Japanese beverages served in authentic Tokoname-yaki pottery paired with local fermented snacks. Afterwards, you will join a hands-on brush pen workshop to paint your own custom calligraphy label for a full 720ml bottle of fine sake to take home. By combining owner-led heritage storytelling, regional ceramic craftsmanship, and a traditional Japanese calligraphy experience, this activity transforms a classic tasting into an unforgettable cultural highlight in Greater Nagoya.

Highlights - Entdecken Sie die Sawada Sake Brauerei, die seit 1848 in Tokoname feinen Sake herstellt - Sakeherstellung von einem Experten lernen und unberührtes Brauwasser probieren - Probieren Sie fünf Sake-Sorten mit lokalen Chita-Köstlichkeiten - Erstellen Sie eine personalisierte Sake Dose als Souvenir Tourenübersicht Entdecken Sie Japanischen Sake in der Sawada Sake Brewery, einem seit 1848 familiengeführten Hersteller in Tokoname. Die Chita-Halbinsel, die seit dem 17. Jahrhundert für ihre Gärung bekannt ist, bietet eine historische Kulisse. Lernen Sie unter Anleitung eines Experten jeden Schritt der Sakeherstellung, von der Reiszubereitung bis zur Gärung, während Sie traditionelle Holzbottiche und Brauräume erkunden. Probieren Sie reines Brauwasser und genießen Sie dann fünf unverwechselbare Sake-Sorten gepaart mit lokalen Köstlichkeiten (alkoholfreie Getränke erhältlich). Entwerfen Sie schließlich Ihr eigenes Etikett für eine 180ml Sake Dose mit einem Pinselstift – ein originelles Andenken zum Mitnehmen. Diese Tour verbindet Geschichte, Handwerk und Kreativität und bietet eine seltene und persönliche Begegnung mit einer der ikonischen Traditionen Japans.