Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! We start with a quick tasting of fresh Greek olives. Then we can choose together the vegetables you will use in your cooking at the Central Market of Thessaloniki “Kapani”, where numerous locals do their daily grocery shopping. With the help of our professional and experienced cook, you learn how to prepare famously traditional Greek dishes. You savor traditional appetizers, salads & main courses, such as Tzatziki sauce (yogurt, cucumber & garlic dip), Stuffed vine leaves “dolmadakia” , Greek salad, Stuffed vegetables (peppers & tomatoes) & your dessert: Chocolate salami! All are prepared by you and served in a beautiful traditional tavern nestled in the heart of Thessaloniki!

Erleben Sie den Nervenkitzel und das Adrenalin einer Fahrt im Gelände in einem Auto mit Allradantrieb. Entdecken Sie den alten Baum von Itamos und erreichen Sie den höchsten Punkt von Sithonia. Besuchen Sie nicht-touristische Orte auf Chalkidiki, die Sie mit dem normalen Auto nicht erreichen können. Erfahren Sie von den Einheimischen selbst mehr über die Geschichte und Kultur der Region. Genießen Sie bei einer Mittagspause in einer griechischen Taverne (Mittagessen ist optional) einen authentischen Geschmack lokaler Aromen oder schwimmen Sie an einem fantastischen Strand.

Discover Thessaloniki’s rich Byzantine past through a creative art workshop! Design and handcraft your own unique fabric amulet, inspired by the city’s history.

Experience Thessaloniki from a creative angle on a guided walking tour that blends the vibrant world of street art with the unforgettable flavors of the city’s culinary traditions. This immersive experience leads you through colorful neighborhoods, hidden alleys, and expressive urban corners where Thessaloniki’s flourishing street art community shares its voice through murals, stencils, and large-scale works created by both local and international artists. Begin the morning with Thessaloniki’s most beloved street snack, the Koulouri, freshly baked and warm. Continue with a visit to a traditional bakery to taste the famous Bougatsa. Midway through the tour, enjoy a tasting of locally produced olives, each variety showcasing the richness of Northern Greek cultivation. Your culinary exploration concludes with a mini tasting of typical delicacies, including graviera cheese, premium olive oil, and aromatic dips served with rusks.