Join a neighborhood local in the Central West End and enjoy "A Taste of Two Cities", a curated sampling of hidden gems and only-in-STL eats like toasted ravioli, gooey butter cake, and the perennially controversial Provel cheese. Most guests skip dinner. In between, you'll enjoy an easy 2-mile walk accompanied by sights and tales of two distinct eras of St. Louis' (and American) history. The first, one of opulent Gilded-Age wealth culminating in a globally-attended showcase of human achievement in 1904 - a World's Fair we still won't shut up about. And the second - a less-spoken-of chapter of self-inflicted wounds that would create the Delmar Divide and come to a head when the Black Lives Matter movement is born in nearby Ferguson in 2014. "A balanced view of history. No punches pulled. Every part is human, beautiful and ugly." — ahunkins, Minneapolis MN "I always book a walking history/food tour in every city I visit, and this was hands down the best." — Kelly E.

St. Louis is one of America's great beer and BBQ cities, and this private tour takes you straight to the heart of both. Your guide Wayne drives you to a hand-picked lineup of the city's best smokehouses and breweries, from nationally acclaimed spots like Side Project Brewing to the legendary Anheuser-Busch Biergarten. Each stop is chosen for what it does best, whether that's a perfect rack of ribs, a small-batch sour, or an American Lager in a beer hall with 170 years of history. Between stops, Wayne fills in the story of how German immigrants turned St. Louis into the beer capital of America, why the city's BBQ style is its own thing, and where the locals actually eat everyday. Food and drinks are purchased by your group at each stop, so you choose exactly what you want. ***Larger private group tours (up to 55 guests) are available. Please contact us for options, pricing, and availability***

Explore The Hill, St. Louis's legendary "Little Italy", on a private walking tour through one of the most authentic Italian-American neighborhoods in the US. Your guide Wayne takes you on a journey of the mom-and-pop shops, bakeries, delis, and restaurants that have made The Hill a food destination for over a century. You will share signature tastings at multiple stops. Think Toasted Ravioli, St. Louis-style pizza, and Gioia's Deli's famous hot salami subs. Between bites, you'll walk the neighborhood streets and hear the stories of the immigrant families who built The Hill and kept it thriving for generations — from the Italian flag fire hydrants to the bocce courts to the homes that produced baseball legends like Yogi Berra and Joe Garagiola. This is The Hill the way locals experience it — not from a bus window. Shared food tastings are included at multiple stops. Individual drinks and gelato are available for purchase also. Benvenuto in Collina! (Welcome to The Hill)

Wir bieten seit 2005 private Gastfreundschaftsdienste in der Region St. Louis an. Wir kennen uns in der Gegend, mit ihren Sehenswürdigkeiten, Restaurants und dem gesellschaftlichen Leben bestens aus. Wir kreieren personalisierte Erlebnisse auf Grundlage von Gästeeingaben und der Expertise des Gastgebers. Der gesamte Ausflug kann individuell an die Bedürfnisse unserer Gäste angepasst werden. Machen Sie sich bereit für Spaß, Gastfreundschaft und köstliche MO-Weine und Craft-Biere! Dieses Erlebnis ist perfekt für einen Pärchenausflug oder eine Gruppe von Freunden, die das erste amerikanische Weinbaugebiet des Landes erkunden möchten.

This private beer tasting tour explores Saint Louis through brewing heritage. Discover traditions shaped by European influence and early industry. Begin at City Hall and admire its French Renaissance architecture. Travel to Forest Park where historic landscapes meet relaxed tasting moments. Continue through downtown where classic streets host local breweries. Taste selected beer samples while learning brewing methods and cultural roots. Explore Soulard and experience one of the oldest districts with deep traditions. How did brewing become part of this city’s identity? This journey blends history with refined tasting experiences. Please note: The program and attractions may vary based on booking date/time and crowd conditions, ensuring each visit is a unique experience.

This private chocolate tasting tour reveals Saint Louis through refined flavors. Begin at the Cathedral Basilica and admire historic mosaics and sacred art. Travel through Central West End where elegant streets host artisan chocolatiers. Taste handcrafted chocolates while learning traditional techniques and cultural origins. Continue to The Grove where modern creations reflect evolving culinary artistry. Explore Maplewood and enjoy carefully prepared confections in a charming setting. How did chocolate traditions evolve into today’s craftsmanship? This journey blends cultural heritage with premium tasting experiences. Please note: The program and attractions may vary based on booking date/time and crowd conditions, ensuring each visit is a unique experience.

This private food tasting walking tour reveals Saint Louis through culinary heritage. Discover flavors shaped by diverse cultural influences. Walk through historic downtown where classic architecture meets evolving cuisine. Taste local specialties while learning how traditions developed over generations. Pause at Citygarden where art and atmosphere enhance each moment. Continue to Washington Square Park and enjoy refined bites in a calm setting. How did migration and history shape these distinctive flavors? This experience blends gastronomy with cultural storytelling. Each taste reflects a deeper connection to the city’s identity. Please note: The program and attractions may vary based on booking date/time and crowd conditions, ensuring each visit is a unique experience.

Learn the essentials of sushi-making in this fun St. Louis cooking experience with Chef Legina. In this class, Chef Legina breaks down sushi-making into simple, approachable steps perfect for beginners. Start by preparing sushi rice and learning how to organize and layer fresh ingredients like salmon, avocado and shrimp. Then, build two classic rolls: a salmon roll for clean, rich flavor and a shrimp tempura roll featuring crispy battered shrimp for added texture. Along the way, Chef Legina shares practical rolling techniques to help you create clean, evenly shaped sushi. Hosted at a local café in St. Louis, this social cooking class is designed for all skill levels and offers a fun way to build confidence in the kitchen.

Firmenveranstaltungen und Ausflüge sind unsere Spezialität! Ob Teambuilding, Kundenunterhaltung oder Mitarbeiterprämien, wir sind die richtige Firmenveranstaltungsgruppe in St. Louis. Möchten Sie bei Ihren potenziellen Kunden einen bleibenden Eindruck hinterlassen? Wie wäre es mit einem privaten Abendessen mit Catering in der Anheuser-Busch-Brauerei mit einer Clydesdale-Fotogelegenheit für Ihr Team? Wie klingt ein Abendessen mit Catering von preisgekrönten Pitmastern? Möchten Sie Bilder Ihrer Abteilung unter dem Gateway Arch? Wir haben das Richtige für Sie! Wir sind ein echtes Concierge-Eventunternehmen, das eine Vielzahl von Dienstleistungen im Großraum St. Louis anbietet. Wir kreieren maßgeschneiderte Veranstaltungen für unsere Kunden, die ihren hohen Erwartungen gerecht werden. Wir würden gerne mit Ihnen über Ihre Veranstaltung sprechen und ein fantastisches Erlebnis für Ihre Gäste/Kunden zusammenstellen. Gruppen jeder Größe sind willkommen und die Ergebnisse werden für sich selbst sprechen.

Explore the heart of St. Louis on a customizable private tour that combines iconic sights with delicious local eats. This experience is perfect for families, food enthusiasts, and history buffs, allowing you to select from famous attractions like the Gateway Arch, Forest Park, and Anheuser-Busch brewery, alongside culinary favorites such as Pappy’s Smokehouse and Ted Drewes Frozen Custard. With a knowledgeable guide, complimentary food, and transportation included, you'll enjoy a tailored adventure that highlights the best of the Gateway City at your own pace. - Duration: 4–6 hours with a private group size of 2–6 guests - Choose 3 culinary experiences and 3 top attractions or switch it up - Includes transportation, expert guide, and food tastings - Pickup/drop-off from central St. Louis hotels or homes included ***Larger group tours up to 55 guests are available. Inquire with Wayne for specific details.***

Our picnics offer a one-of-a-kind meal consisting of iconic favorites from multiple area chefs to create the most memorable foodie experience to be had within the majesty of Forest Park. Just bring yourselves!

A Day in Ste. Genevieve: Taste, Sip & Explore! (Wednesday's, Friday's & Sunday's) Ready for the perfect day trip? Hop on the bus and leave the planning to us as we spend the day tasting, sipping, and exploring some of the best experiences Ste. Genevieve County has to offer. Our first stop is the world-renowned Baetje Farms, where you’ll tour the farm, learn how their award-winning goat cheeses are crafted, and of course, enjoy a delicious tasting. Trust us, this isn’t your average cheese plate! Next, we head to Charleville Brewery & Winery. Enjoy 4 hand selected samples. Enjoy what you tried?! We have 24 taps where you can purchase addition samples of beer, wine, margaritas and more! Then we wrap up the day in historic Ste. Genevieve, to see one of Missouri’s most charming towns. You’ll have time to stroll the beautiful downtown, explore historic landmarks, check out unique local shops, and soak up the small-town French colonial charm. Flavor, history & fun all in one day!

Trade boxed pasta for handmade gnocchi in this fun St. Louis cooking experience. In this class, Chef Legina breaks down gnocchi making into simple, approachable steps. Start by preparing a classic dough with potatoes, flour, eggs and salt, then roll and shape your gnocchi by hand while learning the techniques that give them their signature soft texture. Next, build a fresh basil pesto and pair it with a creamy mushroom sauce, combining bright herbs with rich, savory flavor. Chef Legina will share practical tips on timing and sauce consistency to help you bring the whole dish together. Enjoy your finished gnocchi at the end of class and leave with the confidence to recreate this Italian favorite at home.

Bring a taste of New Orleans to your kitchen in this fun St. Louis dessert-making experience. In this class, Chef Legina breaks down the process of making beignets into simple, approachable steps. Start by mixing and proofing a traditional dough made with yeast, eggs, evaporated milk and vanilla, learning the techniques behind soft, tender pastries. Next, fry your beignets to a golden finish and create a smooth chocolate filling for a rich contrast inside. To complete the dish, prepare a tangy lemon glaze that adds brightness and balance to every bite. Enjoy your handmade beignets fresh from the fryer and leave with practical baking techniques you can recreate at home.