Dieses toskanische kulinarische Erlebnis ist perfekt für Gruppen von Freunden oder Paare, die eine schöne Zeit miteinander verbringen, neue kulinarische Fähigkeiten erlernen und durch Essen und Teilen dauerhafte Bindungen aufbauen möchten. Ganz gleich, ob Sie ein begeisterter Koch oder Anfänger sind, Sie werden herzlich willkommen geheißen und auf eine kulinarische Reise geführt, die Ihnen ein tiefes Verständnis für die toskanische Küche und ihre Kultur vermitteln wird.

Are you looking for a unique and off-the-beaten-track excursion to Livorno? Enjoy a premium multisensory experience inside the striking Fortezza Nuova, a Medici masterpiece in the heart of the characteristic Venice district. Perfect for cruisers and those looking for a comfortable and stress-free cultural tour, this activity combines history, technology and gastronomy. The journey begins with the exploration of underground tunnels and secret walkways normally closed to the public, and then travels through time thanks to the latest generation of virtual reality. The heart of the experience is the exclusive Tuscan cooking class: under the Guide of an expert, you will learn the art of handmade pasta, rolling out the traditional pappardelle with a rolling pin. Finally, a lunch like a local awaits you with prepared pasta, typical sauces and excellent Tuscan wine, all enhanced by an exciting live opera concert with the most famous Italian classical arias.

Your chef will arrive directly at your accommodation and transform your kitchen into a welcoming cooking space. After an introduction to the ingredients and techniques, you'll learn how to prepare and work pizza dough, understand the fundamentals of fermentation and master the process of stretching and topping your pizzas. Throughout the experience, Chef Alessandro will share practical tips and traditional techniques while guiding you through each step. Once the pizzas are ready, you'll sit down together to enjoy the results of your work in a relaxed Tuscan atmosphere. This experience is designed for small private groups and offers a memorable way to connect with Italian food culture through hands-on participation and shared dining.