This 2-hour Segway tour will visit the cultural center of Kansas City, taking in the architecture, art, and landscape of our bustling metropolis. PLEASE NOTE THE FOLLOWNG: All guests are required to arrive 30 minutes BEFORE the start of your tour time for MANDATORY SEGWAY orientation and training. IT IS OFTEN VERY DIFFICULT TO ACCOMMODATE LATE GUESTS. (We can send you gift codes that don't expire to use to rebook another time). THANK YOU!!

Join us on a food tour through downtown Kansas City. You'll dine in several locally owned restaurants, trying some of their signature and unique dishes. Learn the cowboy’s story of a city that started with the sale of herded cattle from the deep south. At the end of your Downtown food tour of Kansas City, you'll have sampled some of this city’s most delicious dishes and gained a better understanding of America’s Heartland. Your Kansas City food tour starts here as you travel back through history while enjoying foods that resonate with Kansas City. All the food will be served with water.

Kansas City has a flavor unlike anywhere else in America, and this tour proves it. Your local food specialist takes you through Downtown KC's most beloved streets, hidden gems, and kept secrets. No tourist traps. Just the real thing. You'll start with beef burnt end stew, the slow-smoked original that put KC on the culinary map, before stepping inside a neighborhood morning gem locals have relied on for years. Along the way, your guide brings the city's past to life: cowboys, gangsters, and the food culture that outlasted them both. Then the streetcar. A short ride delivers you to the Secret Dish, with a skyline view that stops your mid-bite. The afternoon closes with a luxurious specialty chocolate that lingers long after the last stop. Want to make it a full KC experience? Add our Drinks Upgrade and raise a glass with a refreshing KC Lemonade and the iconic KC Flyer!

Discover the secrets to authentic Italian pizza in this hands-on class in Downtown Kansas City, hosted through Cozymeal. With only 4 guests, the small-group format ensures a personal, interactive experience. The menu you will prepare includes: - Starter: Seasonal arugula salad with grilled pears and crispy shallots - Main course: Handmade Margherita pizza or chicken pesto pizza with pine nuts - Dessert: Lemon tiramisu with mascarpone and citrus Learn dough-making, topping techniques and Italian dessert traditions in a relaxed setting.