Embark on this experiential tour visiting places related to food, sake, and tableware, and trace the natural and cultural roots that gave birth to Kagoshima's food culture. Begin with a scenic ferry ride to majestic Sakurajima. Visit a local farm for a sustainable agriculture lesson and enjoy a delicious, farm-fresh lunch. Next, immerse yourself in Kagoshima's renowned shochu culture at a distillery, where you'll blend your own unique shochu to take home. Conclude your day exploring exquisite Satsuma ware pottery. This private, guided tour for 2-7 people offers personalized service with an English-speaking guide and private transport. Discover Kagoshima's true essence – a story of nature, taste, and craftsmanship.

Welcome to semi tropical Kagoshima, this tour is great for all ages! This is all inclusive but lunch upgrades are available. We will start the morning off with some in season local fruits and drive through the city exploring the city first by car/van. After that we head to the volcano Island of Sakurajima via ferry where we will have 3 stops all about 200 meters in total walking. A world class beach(April - October swimming) with volcanic rocks that float, a natural foot hot spring, and a 1300 year old shinto shrine with stunning views of the volcano and the bay overlooking the city. Next, we head back to the city on the ferry and take a city view train ride through town to an AMAZING wagyu restaurant. After that we have a chance for a little shopping and a final scenic photo op. We are a government licensed tour operator Unbeaten Japan. We are a long time foreigner owned and designed tour operator with Japanese speaking/native English speaking guides. Come love Kagoshima with us!

1. Change into uniform. 2. See an example of how to make a sushi chef. 3. Let's make sushi! 4. Take a picture of the fun experience. 5. Eat your own sushi. ・The experiencwr will be conducted in Japanese.

Entdecken Sie den Charme des südlichen Kyushu auf dieser ganztägigen Premium-Tour durch Kulinarik und Kultur in Kagoshima, dem „Neapel des Ostens“. Diese Tour ist perfekt für Kreuzfahrtreisende und alle, die eine elegante Mischung aus Natur, Geschichte und Gastronomie suchen. Sie bietet ein entspanntes Erlebnis im privaten Fahrzeug. Sengan-en-Garten – Beginnen Sie den Tag in dieser historischen Samurai-Residenz mit atemberaubendem Blick auf den Vulkan Sakurajima. Wagyu-Mittagessen im KURONOSU – Genießen Sie Kagoshimas preisgekröntes Wagyu-Rindfleisch in elegantem Ambiente, optional mit Weinbegleitung. Kanoya-Destillerie-Tour & Verkostung – Entdecken Sie die Handwerkskunst einer der besten Destillerien der Region und genießen Sie eine geführte Whisky-Verkostung. Sabo-Sakanoe-Teeplantage – Entspannen Sie bei einer Matcha-Pause inmitten üppiger grüner Teefelder. Diese Tour beinhaltet ein privates Taxi und einen englischsprachigen Reiseleiter vor Ort und ist daher ideal für Erstbesucher oder alle, die eine entspannte und dennoch intensive Reise durch das Beste von Kagoshima wünschen.

・・We also offer tour options to visit just one of the distilleries (either Mars or Kanosuke). Please note that tour times vary by season. ・Japanese whisky is one of the most sought-after categories of spirit in the world. ・You will visit two famous whiskey distilleries and Great experience for Whisky Distillery Tour with English Speaking Guide in Kagoshima. ・From 2 to 7 people can participate. ・The more participants, the lower the tour fee. 【Mars Tsunuki distillery】 ・The Mars Tsunuki Distillery is a whisky distillery located in Tsunuki kaseda Minamisatsuma City. ・Mars Whisky is a brand created by Hombo Suzo, producer of traditional Japanese spirits, proposing the bottlings of the Shinshu and Tsunuki distilleries. 【Kanosuke distillery】 ・The kanosuke Distillery went into operarion in 2017. ・The main feature of the distillery is that it is equipped with three pot stills (large, medium, and small).

Kagoshima Kuroge Wagyu-Rindfleisch, das von Japans größtem Wagyu-Rinderproduzenten stammt, steht an der Spitze der nationalen Rindfleischmarkenliste und besticht durch eine auf der Zunge schmelzende Textur, üppige Marmorierung und eine milde Fülle, die im Familian Haikaratei Yojiro Main Branch Restaurant vor Geschmack strotzt.

Genießen Sie einen besonderen Abend mit Hotelspeisen, bei dem Kagoshimas berühmtes Hot-Pot-Gericht „Shabu Shabu“ aus schwarzem Kurobota-Schweinefleisch frisch an Ihrem Tisch aus einem großen Kochtopf mit 60 cm Durchmesser zubereitet wird, und genießen Sie gleichzeitig die Musik und den Tanz von Sumiyoshi Shachu, einer traditionellen Satsuma-Aufführungsgruppe . Jetzt nur für Sie und Ihre Gruppe im Hotel Nanshukan verfügbar!

You'll learn the process of soba making from scratch. (sieving, mixing with water, kneading the dough, shaping the dough, flattening the dough, rolling the dough, folding and chopping, and finally cooking) You even get to eat your freshly made soba at the end of course! At the end, you will receive a certificate of completion.

Feel the SAMURAI Spirit in Kagoshima! What makes this experience special: ・Taught by a national karate champion in his own private home dojo ・Authentic karate in the prefecture where the Renshinkan lineage was founded ・Wooden board-breaking — take the broken pieces home as a souvenir ・Personalized certificate of completion with your name ・Your name written in Japanese calligraphy on a folding fan — yours to take home ・Photo & video support — capture the moment you'll never forget ・Fully customizable to your experience level (beginners to advanced) ・Perfect for solo travelers, couples, families & groups No experience needed. Just bring your curiosity and enthusiasm. Book now and feel the spirit of Kagoshima!

・A pairing experience between local Yoron ingredients and famous brown sugar shochu, "Shima-Yusen" (includes 3 dishes and 3 drinks). ・Experience Yoron's unique drinking culture firsthand through a mock "Yoron Kenpo," a symbolic local toasting ceremony. ・You can choose from 2 pairings, alcohol / non-alcohol so those who don't drink are comfortable. We offer island original drinks using Shima Yusen and other local island ingredients.

Unwind at the 5-star Shiroyama Hotel in Kagoshima, where stunning views of Sakurajima Volcano and exquisite local cuisine await. This 4-hour retreat includes access to rejuvenating hot springs renowned for their mineral-rich waters, known as "Bijin no Yu" or beauty water. Indulge in a gourmet lunch featuring seasonal ingredients while enjoying the serene ambiance of a waterfall garden. Treat yourself to expert spa treatments tailored to help you relax and rejuvenate your mind and body. Perfect for travelers seeking wellness, relaxation, and a taste of authentic Japanese culture. - Experience breathtaking views from the hotel's scenic hot springs - Savor authentic Kagoshima cuisine during a gourmet lunch - Choose from relaxing spa treatments for body and facial rejuvenation - Convenient shuttle service from Kagoshima Chuo Station and Tenmonkan included

Savor the bold flavors of southern Kyushu on this private, fully customizable food tour of Kagoshima led by a friendly government-licensed local guide. Kagoshima is famous for kurobuta, premium Berkshire black pork prized for its sweet, tender meat, served as crisp tonkatsu, delicate shabu-shabu, or simmered in rich broth. Your guide takes you into the lively Tenmonkan district, helps you choose the best spots, explains the local food culture, and pairs your meal with the region's iconic imo-jochu (sweet potato shochu), handling the ordering so you can simply relax and eat like a local. Because this is a private experience for your group only, the pace is entirely yours. Ask all the questions you like and let your guide tailor the day to your tastes, from black pork specialties to local sweets and shochu varieties. More than just a meal, it is a warm, personal welcome to Kagoshima.

Start your morning at a butcher-run burger specialty shop in Kagoshima with a 60-minute all-you-can-eat DIY mini burger breakfast. Build your own sliders with colorful buns and a signature blended patty made from Kagoshima Wagyu beef and premium Kurobuta pork. Enjoy a variety of toppings and sauces, plus a self-serve soft drink bar—perfect for travelers who want a fun, premium Japanese food experience.

Shochu ist ein traditioneller japanischer Hartschnaps, eine destillierte Spirituose aus Getreide und Gemüse. Die häufigsten Zutaten sind Süßkartoffeln, Gerste, Reis, Buchweizen und Zuckerrohr. Sie können eine Shochu-Fabrik besuchen und Verkostungen in Kagoshima, einem der führenden Shochu-Produzenten Japans, genießen. Da die Shochu-Fabriken samstags und sonntags geschlossen sind, beinhaltet die Tour eine japanische Whiskey-Fabrikführung und Verkostung. Entdecken Sie die Sehenswürdigkeiten von Kagoshima, die Sie am meisten interessieren auf dieser anpassbaren Sightseeing-Tour. Erstellen Sie zusammen mit Ihrem privaten Fahrer und Guide eine Reiseroute Ihrer gewünschten Attraktionen oder erhalten Sie Empfehlungen, um Ihren perfekten Tag zu gestalten. Ob Sie sich auf Samurai, Kultur, Shopping oder japanische Geschichte konzentrieren möchten, diese Tour hat alles für Sie abgedeckt. Sie können nicht jeden Ort auf Ihrer „Was Sie erwartet“-Liste in sechs Stunden besuchen.