Für die Zubereitung der Dango-Nudelsuppe wird Weizen- oder Reismehl mit Wasser geknetet, kurz ruhen gelassen, anschließend von Hand ausgerollt und geformt, bevor der Teig in die Brühe gegeben wird. Es ist ein herzhaftes, vollwertiges Gericht aus regionalem, saisonalem Gemüse wie Taro-Kartoffeln und Klette, gewürzt mit Miso oder Sojasauce. Dies ist der einzige Kochkurs in Beppu, der in einem jahrhundertealten japanischen Haus stattfindet – ein wahrhaft lokales Erlebnis!

An English speaking interpreter will take you step by step through the history, etiquette and cultural importance of the Japanese tea ceremony, while you witness a demonstration from a local professional. Following the demonstration, you'll be invited to try making your own cup of 'matcha' tea - which you'll be able to savour along with a sweet local delicacy served at the side.

Vollständiger Dampfbad-Erlebnisplan Lieblingszutaten in die Hölle werfen und in den Himmel gehen. Kaufen Sie Gemüse und andere Zutaten in lokalen Supermärkten und machen Sie dann Jigokumushi (ein gedämpftes Gericht) mit dem Dampf aus dem Bad. Anschließend haben Sie auch die Möglichkeit, selbst ein Bad im Jigokumushi-Dampf zu nehmen. Dieser Plan beinhaltet die Zubereitung eines gedämpften Gerichts sowie das Dämpfen Ihres eigenen Körpers. Eine Mini-Thermaltherapie-Erfahrung, bei der Sie sowohl die inneren Vorteile als auch die äußeren Reize der heißen Quellen von Beppu genießen können. Erleben Sie den Charme der heißen Quellen von Beppu mit Ihrem ganzen Körper. *Die Kannawa Mushiyu Dampfbad Erfahrung ist nur für High School Schüler und höher. Wenn Sie mit einem Schüler oder jünger reisen, können Sie in eine andere heiße Quelle wechseln. *Nicht empfohlen für diejenigen, die keine dunklen oder engen Räume mögen (Sie betreten einen kleinen dunklen Ort). *Bitte informieren Sie Ihren Reiseleiter, wenn Sie Lebensmittelallergien oder Ernährungseinschränkungen haben.

[Heiße Quelle Erfahrung in der Natur + Jigokumushi gedämpfte Snacks Erfahrungsplan] Genießen Sie ein Thermalerlebnis inmitten der natürlichen Umgebung einer Bambushainlichtung. Nach dem Entspannen genießen Sie einige Jigokumushi gedämpfte Eier und Pudding. Besuchen Sie auch die Yunohana-goya-Hütten, wo seit der Edo-Zeit "Yunohana", ein natürlich gewonnenes Badesalz, hergestellt wird. Bei gutem Wetter genießen Sie einen Panoramablick vom Berghang auf die Beppu Bay. *Bitte bringen Sie Ihren Badeanzug mit, da es sich um ein gemischtes Bad handelt. *Nach dem Zeitplan des Gastes kann diese Tour im Myouban Onsen Gebiet oder Umijigoku abgeschlossen werden.

Experience the vibrant nightlife of Beppu in this guided sake-tasting & bar-hopping tour. Starting with a sake-tasting experience at Space Beppu - a renovated century-old Japanese house & community space, you'll then move on to two further 'izakaya' (bars), where you'll be able to immerse yourself in the quirky alleys of Beppu's 'shitamachi' (downtown) area. With your guide, you'll be able to communicate with locals seamlessly without having to worry about those daunting hand-written Japanese menus!

Experience the charm of Beppu’s hot spring culture without the concerns of traditional public bathing. Perfect for first-time visitors, this tour includes a 100% private hot spring cabin where you can enjoy a relaxing 60-minute soak in complete comfort and privacy. Accompanied by a friendly English-speaking guide, explore the historic Myoban district, known for its geothermal landscapes, steaming vents, and centuries-old Yunohana huts. Travel with ease on local buses while learning about the unique history and culture of one of Beppu’s most fascinating hot spring areas. Complete your journey with a visit to the famous Okamoto-ya, where you can enjoy its signature geothermal-steamed pudding and onsen egg, specialties made using natural volcanic steam.

Engage with the culinary traditions of Oita Prefecture in this hands-on cooking class where you’ll learn to prepare beloved local dishes. Guided by a seasoned local host and supported by an English assistant, you’ll create regional specialties like Toriten (Chicken Tempura), Dango-jiru (Miso Soup with Wheat Dumplings), and Yase-uma (Sweet Kinako Dumplings) in a cozy, homestyle setting. This small-group experience allows for personal interaction and a deep dive into Oita’s rich culinary heritage, ensuring you leave with not only cooking skills but also a digital recipe card to recreate these flavors at home.

What makes this tour unique is the perfect balance of Beppu’s iconic geothermal wonders and its living traditions. While many visitors only view the Hells as sightseeing spots, this private tour goes further by connecting you directly with local culture. You will not only witness the surreal beauty of Sea Hell and Kamado Hell, but also taste the region’s heritage through a hands-on geothermal cooking experience. Traveling by private car allows for comfort and efficiency, making it ideal for cruise passengers or travelers with limited time. With the guidance of a local expert, you gain insights into the spiritual symbolism of the Hells, the daily life of Kannawa residents, and the cultural significance of hot springs in Japan. This tour offers more than sightseeing—it offers a genuine encounter with Beppu’s identity, where nature, culture, and cuisine are all powered by the earth itself.

Experience two of Oita's most distinctive attractions on this relaxing 6-hour tour. Begin with a visit to a traditional Japanese sand bath, where you will be buried in naturally heated volcanic sand while enjoying the therapeutic warmth that has attracted visitors to Beppu for generations. This unique wellness experience is said to help promote relaxation and improve circulation. After your sand bath experience, enjoy a delicious lunch at Isoyoshi, a renowned local restaurant known for its fresh seafood and regional specialties. Savor the flavors of Oita through carefully prepared dishes featuring seasonal ingredients from the rich waters of the Bungo Channel. This tour offers the perfect combination of relaxation, culture, and local cuisine, providing an authentic taste of Oita's famous hot spring heritage and culinary traditions.

Unlike large group classes, every session at Sushi Kazu is reserved exclusively for one booking, ensuring a completely private experience for your group. Learn authentic Edomae sushi techniques from a professional instructor in a relaxed Japanese-style setting in Beppu. Discover how authentic Edomae sushi rice is prepared using red vinegar before making 10 pieces of sushi, including tuna, salmon, shrimp, scallop, eel, ikura gunkan, tuna mayo gunkan, and a negitoro hand roll. After the lesson, enjoy the sushi you created together with a traditional matcha dessert and one complimentary drink. Perfect for beginners, couples, families, and friends seeking an authentic Japanese cultural experience, this is more than a cooking class—it is an opportunity to experience genuine Japanese hospitality, learn traditional techniques, and create unforgettable memories in one of Japan's most famous hot spring towns.