Go for a safari and spend an unforgettable afternoon and evening in the Agafay desert nicknamed the desert of Marrakech! Cross the desert in quad and contemplate the sunset on camelback. Admire the belly dancers and the Moroccan folklore and enjoy a delicious Moroccan dinner. Departure from your place of residence around 4:00 pm. (30mn drive) Arrived at the desert of agafay you begin by a ride in quad of a duration of 60mn. Follow by a 60mn camel ride. After the sunset you will sit around a campfire and enjoy the traditional atmosphere of southern Morocco. Traditional Moroccan dinner with the Menu: Assortment of Moroccan salads. Chicken or meat tagine. Vegetarian Couscous Seasonal fruits. Mint tea. Traditional musical atmosphere (belly dancer and Gnaoua music...). Aromatic hookah break (extra charge). Return to your place of residence around 23h00

Come discover the secrets of traditional Moroccan cuisine right here in my home, in the heart of Chefchaouen. This isn't just a cooking class; it's a true immersion into local life and a shared experience of our culinary culture

Our cooking class in Chefchaouen offers more than just a meal; it's a deep dive into the heart of Moroccan culture. Led by a local family, you’ll experience the unique Amazigh cooking techniques passed down for generations. From selecting fresh ingredients at the local market to preparing traditional dishes in a 300-year-old house, you’ll enjoy a delicious meal and an authentic connection with the local atmosphere and the lifestyle of Morocco's famous blue city.

Join us for a unique cooking experience in the embrace of a 480-year-old historic building. The foundation stone was laid during the migration of the Moriscos from Andalusia to Chefchaouen, led by Moulay Ali bin Rashid. All the dishes that are prepared have an Andalusian-Moroccan character, inspired by the era of 1470, which was characterized by peaceful coexistence between Jews, Christians, and Muslims. Discover the vibrant tapestry of Moroccan cooking through our immersive cooking classes that promise not just a meal, but an unforgettable journey through the rich flavors and traditions of Moroccan cuisine. Immerse yourself in the lively atmosphere of Moroccan cuisine, where every dish tells a story. Learn the art of balancing flavors, mastering traditional spice blends, and creating visually stunning presentations that capture the essence of Moroccan food.

Chefchaouen cooking experience is truly unique. It's an opportunity to step into the heart of Moroccan culture, from going to a local market (Souk) to preparing a traditional Moroccan dishes. This experience provides a glimpse into the daily lives of Moroccans.We will then go to my home where my mother and myself will then help to teach you how to cook our authentic dish depending on what you choose

You will become fully immersed in market life with your chef, by taking a cooking class with a Moroccan familyfrom chechaouen , you can learn more about the culture and traditions of this city and country. Learn about Moroccan culinary etiquette and saveur the dish you've prepared with a cup of cooling Moroccan mint tea.

Explore a unique experience in Morocco: sensory deprivation or floatation therapy. As the first flotation center in Morocco, we offer you an unparalleled sanctuary of relaxation. In just a few weeks after launch, our customers have already shared glowing reviews on Google, attesting to the exceptional experience and service we offer. Book now to experience absolute serenity in our oasis of tranquility. Discover the benefits of sensory deprivation and argan oil with our exclusive experience: 45 minutes of floating followed by a relaxing 45-minute massage with Argan oil. This experience promotes deep relaxation, stress reduction and revitalization of your body. Book now to treat yourself to this unique wellness experience, soothing for body and mind.

Taste Chefchaouen Like a Local This food tour is the best way to understand Chefchaouen through its food. Join our licensed local guides and explore the Medina the way locals do — through everyday flavors, markets, and stories. You’ll walk through lively souks and quiet backstreets, stopping at trusted local vendors where Chefchaoueani actually eat. What to expect Guided by a local who grew up with these flavors, you’ll enjoy a relaxed walk through the old Medina, tasting along the way and learning how food and spices fits into everyday life. The experience is social, unhurried, and rooted in real encounters — leaving you full, satisfied, and more connected to Chefchaouen long after the last bite.

With the help of your native host, you will discover the unique flavors of local cooking while learning about the traditional ways of life. Fatima is a local woman who will host you in her home and will explain every single detail about Chefchaouen and Morocco culinary traditions. You will learn secrets of food traditions and will be able to cook similar dishes for your family. You will learn not only how to make a Tagine, but also several other delicious and healthy dishes. If you are a vegetarian you will be even more delighted.

This experience invites you into a real Moroccan family home in Chefchaouen for an intimate evening centered on hospitality, tradition, and meaningful cultural exchange. Rather than dining in a restaurant, you’ll share a homemade meal in a private setting where guests gather around the table the Moroccan way, enjoying food served family-style and relaxed conversation with your hosts. Your host prepares a multi-course dinner using traditional recipes passed down through generations, featuring a selection of Moroccan salads, a slow-cooked main dish, and freshly brewed mint tea. As you dine together, you’ll also gain insight into daily life in the blue city, learning about local traditions, customs, and the rhythm of family life in Chefchaouen. Designed for small private groups, this experience offers a warm and authentic moment of connection — allowing travelers to experience Moroccan hospitality in its most genuine form while enjoying a memorable evening around the family table.

In 2010, our city was recognized by the UNESCO as an Iconic community within the Mediterranean Diet, as well as one of the intangible cultural heritages. Chefchaouen is so much more than just blue houses. Discover what the city tastes like on this incredible food tour. We'll pick you up from your hotel. We'll explore its iconic blue streets, where you'll be able to take some incredible photos and discover the best places to taste Morocco's cuisine. Along the way, we'll stop at up to five different places to try some typical foods such as Moroccan doughnuts (sfenj), Morrocan tea and goat cheese. We'll go on a tour of Chefchaouen and, after tasting several different snacks, we'll make a final stop at a traditional restaurant, where you'll try dishes such as couscous, tajine and zaalouk, among many others. What better way to discover the country's culture and cuisine?

In this special baking class, you can learn to make Moroccan breads and pastries. You will make traditional sweets, shape bread to bake in the same communal ovens that Chefchaouen inhabitants use, and then take part in a Moroccan mint tea ritual while your bread is still warm.

This cooking class in the comfort of your home in Morocco provides an unforgettable cross-cultural experience in which you'll have the chance to explore traditional Moroccan recipes by going to an authentic market to buy fresh ingredients. You will also be taking part in a hands-on cooking class taught by a professional chef. A small group size of 10 or less allows the individual attention of your Cooking Class with Chef and plenty of time to ask questions. After the class, you'll sit to enjoy lunch with the food you've created.

Being in Fes means you will have the chance to taste all bio products in a very beautiful atmsopher and have the chance to learn how to cook your Fassi meal . Enjoy your meal.

Embark on a culinary journey guided by local expertise. Discover authentic flavors, delve into traditional techniques, and explore the vibrant local culture. From selecting exotic ingredients at the market to mastering 3 traditional dishes, this immersive experience promises an unforgettable taste of Morocco.

Embark on a culinary adventure like no other with our culinary experience! Immerse yourself in the heart of our culinary traditions by learning hands-on from a local chef, mastering techniques passed down from generation to generation. Our cooking classes offer the perfect opportunity to discover the secrets of our flavorful dishes and gain valuable insights into Moroccan cuisine. Throughout the session, you will have the chance to explore our bustling local market, where you will select fresh and exotic ingredients under the guidance of your experienced chef. Feel the hustle and bustle of the market as you interact with vendors and learn about the origins of every ingredient, from fragrant spices to succulent produce. Back in the kitchen, you will roll up your sleeves and get creative by preparing a selection of traditional Moroccan dishes. our chef will provide expert advice every step of the way, ensuring you leave with new culinary skills and a belly full of delicious food.

With this vegetarian cooking class in Chefchaouen, take part in a genuine cross-cultural experience. In order to choose the freshest local foods for your session, your chef guide will accompany you to a nearby market. Then, follow along as you learn to prepare typical Moroccan cuisine in a hands-on session. Just 10 or fewer individuals in your small group will guarantee individualised attention from your guide and plenty of time for questions.

With the help of a native host, you’ll get a hands-on training and you’ll discover the unique flavors of local cooking while learning about traditional ways of life. You’ll learn new cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

In full heart of nature around the country Jbala, come to discover new flavors of northern and refined cuisine. Participate in the cooking class with family house Houmar and know the secret of delicious dishes Jebli.

Discover the authentic Moroccan countryside with a warm, family welcome in Akarat village. Starting in Chefchaouen, you'll be greeted with traditional coffee or tea before exploring the local culture and stories. Then, harvest fresh, organic ingredients from the family farm for a farm-to-table cooking experience. Prepare a Moroccan lunch from scratch with family guidance, learning to cook tagine, couscous, and salads while sharing laughter and culinary secrets. Enjoy a memorable meal together, then choose between a scenic mule ride through breathtaking landscapes or an Amazigh bread-making workshop, perfect for a unique hands-on cultural experience.