You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.

Discover the culinary secrets of Bayonne with a local guy on this small-group walking tour, limited to 12 people for an intimate experience. - Sip on local wines, basque ciders (sagarnoa) and traditional coffe roaster espresso - Savor and share mouth-watering fresh fish/seafood tapas, cured meats, tapas and cheeses, and indulge in a traditional Basque cake. - You'll have access to truly authentic Basque and Bayonne cultural spots - You'll eat like a local. - You'll also hear some interesting stories and fun facts about the city during the tour - A nice list of recommendations on Bayonne - A relaxed atmosphere and good humor - New friends from all over the world With a maximum of 12 people, this tour guarantees an authentic and personalized experience. Come join us and explore Bayonne's delicious food scene with a local buddy! For evening tours: Stops like the Halles and coffee roaster, will be closed, but we’ve selected alternatives to ensure a memorable and delicious experience.

We have been offering unforgettable memories since 2016. Come and spend unique moments riding an all-terrain electric scooter, of French design, 100% silent and respectful of the environment! With a state-certified guide, you can get to grips with it very quickly by following our instructions. We will leave from the Bayonne tourist office to go up the Bank by the towpaths. We will have a tapas aperitif stop at the Guinguette. Our qualified guide will be happy to tell you anecdotes about our region as well as the fauna and flora. We look forward to meeting you.