In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

Discover the authentic flavors of Puglia during a unique home cooking experience inside a traditional trullo house in Mola di Bari, just a short distance from Polignano a Mare. Far from tourist restaurants, this immersive culinary experience invites you into a real local home where family recipes, warm hospitality, and Southern Italian traditions come to life. Throughout the experience, discover the secrets of authentic regional cuisine while sharing stories, food, and culture in a relaxed family atmosphere. After cooking, sit around the table and enjoy the delicious lunch or dinner you helped prepare together. This is more than a cooking class — it is a genuine taste of Apulian life, perfect for travelers looking for authentic local experiences, homemade food, and meaningful cultural connections in Southern Italy.

Immerse yourself in the heart of Bari’s vibrant culture with a walking tour and cooking class that combines history, tradition, and authentic flavors. Begin your experience with a guided stroll through the city’s most charming streets, where you’ll visit historic artisan shops and bustling local markets to discover the best regional ingredients. After an hour of exploring, we’ll head to a local home kitchen, where you’ll learn to prepare a traditional Apulian dish using fresh, locally sourced ingredients. With expert guidance, you’ll master the techniques needed to recreate this iconic recipe at home. Once the cooking is done, sit down to enjoy your homemade meal, paired with a glass of fine Apulian wine, while soaking in the warm atmosphere of an authentic Bari home. Perfect for food lovers and travelers looking for an immersive cultural experience, this tour and class will leave you with lasting memories and delicious new skills to take home.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Making the typical Apulian pasta together, dipping your hands in the flour, relaxing in the open air will allow you to get to know each other. I will reveal a lot of information about my land and its ancient culinary traditions. I learned to make pasta with my grandmother and I happily remember the many Sunday lunches with the whole family together. The orecchiette prepared at dawn were inevitable. I will try to restore the same magic to you and we will be immersed in an ancient Apulian countryside, which is now my home. After making the pasta we will all eat together directly in the earth, surrounded by nature. I have two dogs, 5 chickens, a cat, two children and a husband. It will be a pleasure to welcome you to our small farm. We have a varied and rich vegetable garden, cared for with love which will be at your disposal to collect vegetables and perfumes from the earth.

Discover the essence of Apulian cuisine with a hands-on cooking class in a local's home in Bari! Prepare an iconic regional recipe with guidance from your friendly host, using fully equipped cooking stations. After the class, enjoy your homemade pasta dish along with another delightful course prepared by your host, such as an appetizer, dessert, or main course. The experience includes still and sparkling water, a glass of wine per person, and coffee. Learn to cook like a local, enjoy a hearty meal, and create lasting memories in Bari. Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take the opportunity to live an authentic experience in a charming, intimate and welcoming location. Focusing on typical products at zero km, you can approach the local cuisine. With a little personal touch I will convey the passion for culinary culture. Available kitchen veg. DF and GF. I'll wait for you!

Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes. You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with homemade after-dinner drinks and a handcrafted dessert. This culinary adventure, perfect for all skill levels, captures the true taste of Puglia, using only the freshest, organic ingredients. Book now for an unforgettable journey into the heart of Italian cuisine in the beautiful Puglian countryside!

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.

This culinary experience is more than just a meal: it is a journey into the authentic flavors of the beautiful Altamura, made of slow gestures, handed down traditions and conviviality. Eating capunti and tiramisu is not just feeding, but living the memory of a land proud of its identity. An experience between Italian flavors and scents.

-Savor the taste of freshly made orecchiette paired with Apulian wine -Learn how to shape orecchiette and watch them being prepared with sauce -Visit a local lady’s home and learn the secrets of handmade pasta -Enjoy a convivial tasting of freshly made orecchiette, just like the locals

Discover the secrets of Apulian cuisine in a practical and engaging course with a Pro Cooking Teacher. It's not just about following recipes, but about getting your hands in the dough to turn food into a moment of sharing and fun. At the end of the course, savor the prepared delights, while learning about the gastronomic culture of one of Italy's richest regions. For those who want a tailor-made experience, it is possible to request personalized menus, taking care of every detail from shopping to service. - Practical Apulian Cooking Course with Pro Teacher - Active and engaging learning, not just recipes - Tasting of dishes prepared at the end of the course - Possibility of personalized menus for exclusive dinners

Step into the heart of rural Puglia with a unique workshop at a traditional masseria in Laterza. Begin with a warm welcome and a tasting of fresh donkey milk with handmade biscuits, before joining local experts to discover the secrets of donkey milk soap. Roll up your sleeves to create your own natural bar, learning about an ancient craft still treasured today. After the workshop, explore the farm, meet the donkeys and other animals, and experience the authentic rhythm of countryside life. The day ends with a tasting of local specialties: choose between a simple frisella paired with wine or a more complete light lunch featuring taralli, legume soup, cheeses, focaccia, and a glass of craft beer or wine. For a stress-free experience, select the private transfer option from Matera and enjoy hotel pick-up and drop-off in a comfortable minivan. An unforgettable blend of tradition, flavor, and creativity in the heart of Puglia.

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!