Expert guides and insider access! We've got the keys to the city so you can explore a variety of pre-Deco and Art Deco buildings inside and out. We are proud to lead the best architecture tour in Tulsa. Meet at our office in the Philcade, a dazzling Deco landmark in the heart of the Deco District. The lobby is closed to the public, but we'll get you in and tell you about its upcoming $90 million renovation. This is a public group tour that runs most Fridays and Saturdays from mid-March thru December. Private tours on other days, including the Deco Deluxe driving tour, can be arranged upon request.

A Tulsa bucket list experience! Hear fascinating stories about oil boom era skyscrapers while traversing public pedestrian corridors between and below landmark buildings. This mostly indoor Tulsa history tour culminates with entering one oil baron's tunnel.

هنا في منطقة غرينوود، ستجدون قلب تولسا النابض - مكانًا عُرف سابقًا باسم "شارع وول ستريت الأسود"، حيث ارتفعت أحلام الأمريكيين الأفارقة، لتتحطم وتُعاد بنائها بشجاعة لا تلين بعد مذبحة ١٩٢١. ستأخذكم جولتنا من حديقة جون هوب فرانكلين للمصالحة، على طول شوارع منطقة غرينوود التاريخية، وتنتهي عند مركز غرينوود الثقافي، شاهدًا حيًا على مثابرة وإنجازات سكان تولسا السود. انطلقوا كما يحلو لكم، في أي وقت. الجولة لا تنتهي صلاحيتها.

استمتع بقصص الجرائم الحقيقية وحكايات الأشباح الغامضة بينما نروي حلقات من ماضي تولسا المظلم. تجوّل بين مقاهي ومتاحف منطقة الفنون التي استضافت في الماضي فنادق سيئة السمعة وشخصيات أسطورية - بعضها لم يغادرها أبدًا. الجولة للبالغين وتشمل مواضيع ناضجة مثل سلوك البالغين (أو سوء سلوكهم)، والقتل، والعنف العنصري.

Your pasta era starts in a Tulsa brewery, flour-dusted hands included. This two-hour cooking class with Chef Gregory is built for total beginners, date nights, friend hangouts and anyone who has ever looked at fresh pasta and thought, “Cute, but absolutely not.” You’ll prove yourself wrong fast. First, you’ll turn flour, eggs and olive oil into fresh egg dough while learning how to mix, knead and handle it without panic. Next, you’ll roll the dough thin and cut it into classic tagliatelle ribbons. Then comes the sauce: golden brown butter, crispy sage leaves, a little garlic and a generous finish of Parmigiano Reggiano. You’ll cook, toss and taste Tagliatelle al Burro e Salvia in a casual brewery atmosphere that feels more like a night out than a formal lesson. Low pressure, high reward, very sauce-worthy.

Learn the art of fresh tagliatelle while enjoying the lively setting of a local brewery in Tulsa in this fun cooking class. In this class booked through Classpop!, Chef Gregory breaks down traditional pasta-making into easy, approachable steps, starting with mixing flour, eggs and olive oil into a fresh dough. You’ll knead, roll and cut your own tagliatelle by hand, learning techniques that help create the ideal texture and shape. Next, build a classic burro nocciola sauce by browning butter to bring out its deep, nutty flavor, then add sage and garlic for a savory finish. Toss everything together, top with Parmigiano Reggiano and enjoy your handmade pasta fresh from the pan.

Learn the art of handmade dumplings while enjoying the lively setting of a local Tulsa brewery in this fun cooking class. In this class, Chef Gregory breaks dumpling-making down into simple, approachable steps, starting with building a flavorful vegetable filling with carrots, cabbage, scallions, ginger, garlic and soy. Next, practice folding and sealing your dumplings, learning techniques used in traditional kitchens to create consistent, well-shaped results. Then, make a bright dipping sauce with black vinegar and mirin to complement every bite. With step-by-step guidance throughout, you’ll leave with practical dumpling-making skills, a full handmade meal and a recipe worth repeating at home.

Forget takeout for a night and learn how to make handmade vegetable dumplings from scratch. Inside a laid-back Tulsa taproom, you’ll spend the evening cooking alongside Chef Gregory, whose approachable teaching style keeps everything easy, fun and beginner-friendly. You’ll start by preparing a flavorful filling with shredded carrots, cabbage, scallions, ginger, garlic and soy sauce. Then, learn how to fold, crimp and seal each dumpling before cooking them to perfection. Chef Gregory shares practical techniques for shaping, cooking and handling dumplings that you can recreate at home. As your dumplings cook, you’ll make a dipping sauce featuring black vinegar and mirin for a sweet-and-tangy finish. Enjoy a hands-on experience filled with good conversation and the satisfying sound of dumplings crisping in the pan. The result is a plate of golden, handmade vegetable dumplings packed with flavor and a fun night spent learning a versatile new cooking skill.