Built in the 1500s by Franciscans over a pre-Columbian temple, this fortress-like cathedral blends colonial architecture with indigenous history. Explore gold altarpieces, 18th-century murals, and quiet cloisters that connect Xochimilco’s ancient roots to its living traditions.

Dive into Xochimilco’s main market, where locals shop for fresh vegetables, seasonal fruit, colorful flowers, and traditional regional dishes prepared inside the market. From handmade tamales to chinampa-grown produce, every stall reflects the flavors and ingredients of the area.

We will take the teajineras at Feenando Celada duck.