*Masterclass on Iberian ham: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.
*For a modest price choose the Iberian Flavor Experience and after the visit you will be able to delve much deeper into Iberian gastronomy in a lunch of 8 Iberian bites prepared by our chef. Includes water, bread and coffee.