We’ll kick things off with freshly made tamagoyaki, hot, fluffy, and slightly sweet. It’s the perfect introduction to Tsukiji’s street food culture.

Next, we’ll try inari sushi, a simple but classic bite of sushi rice wrapped in sweet seasoned tofu. A local favourite that balances flavour and texture.

We’ll dive straight into Tsukiji’s specialty with melt-in-your-mouth tuna and rich, buttery otoro sashimi. This is what the market is famous for.

From there, we’ll enjoy freshly grilled scallops in a savoury butter sauce and oysters so big they fill the palm of your hand.

We’ll take a short break with juicy seasonal fruits, a refreshing palate cleanser before the next round of food!

We’ll step away from the market for a moment to visit a nearby temple, offering a quiet contrast and a glimpse into the spiritual side of the area.

We’ll sit down for a more relaxed stop, enjoying perfectly grilled eel glazed in a rich, smoky-sweet tare sauce, along with a second round of tuna and otoro - this time served the traditional way in nigiri form!

We’ll finish the tasting with a fun and refreshing ice cream, a perfect way to cool down after the market.

We’ll wrap up at Tsukiji Honganji, a unique and striking temple that blends traditional Buddhist elements with Indian-inspired architectural design. A calm and memorable way to end the tour, with a couple of Japanese sweet treats to take home, daifuku of your choice!