Begin your tour at Les Halles, Toulon’s vibrant culinary hub, named in honor of Esther Poggio, a WWII resistance fighter and market vendor. Wander through this charming square of olive and orange trees, uncover the history of the botanical gardens and the Jardin du Roy (the Sun King's garden), and savor local specialties at the fishmonger’s.

Next, we’ll stroll along Cours Lafayette Market, Toulon’s most famous and colorful market. We’ll make a stop at the cheese shop to discover Provençal cheeses, and you’ll get to taste the local street food, a finger food of Italian origin that brings back childhood memories for every Toulonnais.

Discover the city’s history through its gastronomy. Together, we’ll explore the growth of the market and the fishing industry, the production of olive oil, and its various uses throughout history.

Not everyone knows, but Toulon once hosted the largest penal colony in the kingdom of France. Discover this history through the food of the convicts. Life was extremely harsh, but some held privileged positions...like the prison cooks !

Today, Toulon is France’s leading military port. You’ll learn how meals are prepared on board the aircraft carrier Charles de Gaulle - the only aircraft carrier in the world with a baker making fresh bread on board.

Discover the story of a fascinating figure in French culinary history. A renowned chef under the reign of Louis XIV, he faced a tragic fate. But through his story, he reveals the special place of gastronomy in the hearts of the French.

We’ll stop at this charming, lively, and colorful square to discover an old Provençal tradition: the thirteen desserts served at Christmas. This stop will also be the perfect opportunity to taste handmade Provençal biscuits prepared in one of the city's biscuit shop .