Our Gudalajara food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Guadalajara tastemakers. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✘ Unsuitable for vegetarian, vegan, pescatarian and no pork diets as the number of tastings would be very limited. ✔ Gluten intolerance, mild nut allergies, and no seafood diets are possible, though some tastings do not have alternatives available If you are feeling adventurous for a foodie journey, read on!

This four-hour lunchtime food tour explores Santa Tere, one of Guadalajara’s most food-focused neighbourhoods. Known for its busy markets, street carts, and family-run eateries, this food tour showcases the real culinary side to city through 13+ tastings The experience begins with regional classics such as tamales de mole verde and the city’s signature torta ahogada. As the walk continues, you’ll sample comforting lunchtime favourites including chilaquiles rojos, rich birria broth, and both goat and beef birria tacos. Stops at local mercados introduce dishes like quesadillas de flor de calabaza, local queso tastings, sopita de frijoles, and carne en su jugo slow-cooked in its own juices. Along the way, you'll also try regional drinks too like tejuino con limón and refreshing horchata. The tour finishes with local sweets including creamy jericalla and tequila-flavoured ice cream. This guided lunchtime walk provides an authentic introduction to Guadalajara’s food culture.

The tour concludes after 3.5-4 hours. You'll leave not only full, but with a much deeper understanding of Guadalajaran food culture and the confidence to continue eating your way through the city.