Your culinary journey begins in the heart of Seville, where your local host greets you and introduces the personalized route they’ve crafted based on your food preferences. Expect a flexible, immersive experience that evolves naturally with your tastes, energy, and curiosity. Here’s a glimpse of what you might explore:

Wander the cobbled lanes of this iconic neighborhood as you sample a beloved pringá montadito—a slow-cooked meat sandwich that reflects Seville’s comfort food traditions.

Explore Seville’s vibrant center while enjoying a classic tostada de pringá paired with a local coffee. Learn about the cultural significance of these humble yet beloved breakfast staples.

Pause riverside with a bold torrefacto coffee, roasted in traditional Andalusian style. As you sip, your host shares stories of Seville’s diverse culinary roots, shaped by centuries of cultural fusion.

Step into side streets to find no-frills taverns serving papas bravas and adobo de cazón—deeply rooted Andalusian flavors prepared by those who’ve been doing it for generations.

End your journey on a sweet note with a visit to this working convent, where you’ll taste naranjitos, traditional citrus pastries baked by local nuns.