You will take the train to Saijo Station.

Kamotsuru Sake Brewery is one of the most renowned and historic sake breweries in Saijo, Hiroshima—an area often called one of Japan’s three great sake-producing regions. Founded in 1873, Kamotsuru has played a central role in establishing Saijo’s reputation for high-quality sake. The brewery is especially famous for its elegant daiginjo sake and beautifully packaged ceremonial bottles. Visitors can learn about traditional brewing methods, explore exhibition spaces, and enjoy sake tastings that showcase the delicate flavors created by Saijo’s soft underground water and refined craftsmanship. Tastings are available at an additional cost.

Hakubotan Brewery is one of Saijo’s most historic sake breweries, founded in 1675. With over three centuries of brewing tradition, Hakubotan is known for producing refined, well-balanced sake that reflects the soft water and ideal climate of the region. The name “Hakubotan,” meaning “White Peony,” symbolizes elegance and purity—qualities embodied in its sake. Visitors can learn about the brewery’s long history, traditional craftsmanship, and the careful fermentation process that has made Hakubotan a respected name in Japanese sake culture. Tastings are available at an additional cost.

Saijotsuru Brewery is a historic sake brewery located in the heart of Saijo, one of Japan’s leading sake-producing districts. Established in 1904, the brewery continues to honor traditional brewing techniques while refining its craft to produce smooth, well-balanced sake. Saijotsuru is known for its elegant flavor profile and careful fermentation process using Saijo’s soft underground water. Visitors can experience the charm of a working brewery, learn about the sake-making tradition, and enjoy tastings that reflect the distinctive character of Hiroshima’s sake culture. Tastings are available at an additional cost.

You will also enjoy other sake breweries and the town of Saijo.

You will return to Hiroshima Station.