Begin your journey with a scenic drive through picturesque Kefalonia.

Begin your culinary journey at a charming family-run honey farm, where Kefalonia’s unique flavors come to life. Learn how local beekeepers care for their hives and produce the island’s renowned honey varieties. Enjoy a guided tasting of different honey types, each with its own aroma and texture, and explore the small shop filled with artisanal bee products.

Continue to a traditional olive mill to uncover the island’s deep-rooted olive oil culture. Your host will explain both ancient and modern production techniques, from harvest to extraction. Sample several extra virgin olive oils and discover how quality and flavor change with different olive varieties and pressing methods.

Arrive at one of Kefalonia’s most celebrated wineries, known for its award-winning Robola wines. Enjoy a guided tour through the vineyards and production rooms while learning about local grape varieties. Conclude with a relaxed tasting session on the terrace overlooking the Ionian Sea, paired with local cheeses and traditional snacks.

After a day filled with authentic flavors and island traditions, return comfortably to the cruise port.