This shop, founded in 1761, is a Parisian institution for lovers of confectionery and chocolates. Choose a few sweet treats to enjoy, such as calissons or fruit jellies.

Macarons, although popularized by Ladurée, have become an international symbol of French pastry.

Located near the historic Mabillon market, a long-standing center of commerce, Maison Mulot reflects traditional Parisian craftsmanship with particular care for quality and flavor. Also highlight the pain au chocolat and the almond pain au chocolat.

Pierre Marcolini is known for working directly with cacao producers, a rare approach in the world of chocolate-making. This reflects a modern trend toward sustainability and quality.