العناصر | Living with the Sea Noto Fermentation Culture
Living with the Sea Noto Fermentation Culture
نبذة
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
ما تشمله الجولة
2 أيام
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
2 أيام
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
نقاط التلاقي
الانطلاق
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
العودة
المعلومات المهمة
•
يُطلب من الأطفال الجلوس على حضن شخص بالغ
•
مناسبة لجميع مستويات اللياقة البدنية
سياسة الإلغاء
إذا قمت بالإلغاء قبل ٦ أيام كاملة على الأقل من موعد المغادرة المقرر، فسوف تحصل على استرداد كامل للمبلغ.<br>إذا قمت بالإلغاء بين ٢ و٦ أيام قبل موعد المغادرة المقرر، فسوف تحصل على استرداد بنسبة ٥٠%.<br>إذا قمت بالإلغاء خلال يومين من موعد المغادرة المقرر، فسوف تحصل على استرداد بنسبة ٠%.
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
ما تشمله الجولة
2 أيام
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
2 أيام
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
نقاط التلاقي
الانطلاق
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
العودة
برنامج الجولة
Day 1
Day 2
Discovering the Fermentation Culture of Noto Town
6 Stops
1
Noto Airport (Noto-Satoyama Airport) (NTQ)
Meeting Point: Arrival Lobby, 1st Floor, Noto Satoyama Airport
