Your visit begins among the goats — curious, friendly natives of Lanzarote, raised on volcanic soil that gives their milk a flavour found nowhere else on earth. You'll follow the full artisanal journey: from the pens to the maturation room, guided by a family member who has lived this craft their entire life. Watch how traditional bain-marie coagulation meets bold modern creativity — blue cheese, paprika, Provençal herbs. Then the highlight: a generous seasonal cheese board. Fresh, semi-cured, cured, and creative award-winning varieties — World Cheese Awards bronze, national and island gold — served with wine in the farm's intimate tasting space. You'll leave knowing Lanzarote a little better.