Here, you’ll taste authentic artisan gelato made fresh daily with seasonal ingredients — think rich pistachio, velvety chocolate or creamy fior di latte. Your guide will show you how locals identify quality gelato at first glance: • the right texture • natural colours • small-batch freshness This first stop sets the stage for understanding what “real Italian gelato” truly is.

Sicilian Granita & Florentine Flavour Pairings Next, stroll deeper into the historic centre to discover a very different frozen specialty: Sicilian-style granita — light, refreshing and bursting with natural fruit. You’ll learn: • the difference between gelato, sorbet and granita • why certain flavours pair perfectly together • how Florentines enjoy frozen treats throughout the year A delicious palate-cleansing moment with a fun cultural twist!

Gelato Meets Espresso: The Affogato Moment Your final stop introduces a beloved Italian ritual: affogato all’amaretto or espresso — a scoop of artisan gelato “drowned” in warm coffee or liqueur. It’s a perfect blend of hot and cold, creamy and bold. While enjoying this treat, your guide will share stories of Florence’s café culture and local dessert traditions that elevate gelato beyond a simple snack.