we’ll move to a beautiful winery at feet of Mount Vesuvius where you will have lunch and wine tasting. You will try 6 kind of the local wine production(3 kind of Lacrima Christy), one Gran Riserva and Dessert spumante and distillate of apricot. All this in the while you will have your lunch with an appetizers of Bruschetta, salami, cheese. Then you will eat fresh made pasta Setaro cooked with extra virgin olive oil, fresh cherry tomatoes and basel; at the end typical Neapolitan cake for enjoy the 2 kind of dessert wine.

After lunch we’ll stop in a limoncello factory to be able to visit a lemon grove and the production of the Limoncello.

We’ll visit oil factory in the morning, near by Sorrento, you’ll be going to visit the garden, see how they produce the oil and testing with Pizza bread all the kind of extra virgin oil that they produce there.