After meeting your tour conductor in Osaka, board a comfortable coach and set off for a delicious and scenic summer adventure in Wakayama. Your journey begins with a special culinary experience at a restaurant OTERA MAE ANCHIN, where you’ll savor a full-course lunch featuring hamo (pike conger), a delicacy of the Kansai summer season. The elegant menu includes hamo sushi, hamo hotpot, chilled hamo otoshi, hamo tempura, steamed egg custard with hamo, and more. Each dish highlights the delicate texture and refined taste of this seasonal fish.

بعد ذلك، سافر إلى ساحل شيراساكي الخلاب، والذي يُطلق عليه غالبًا "بحر إيجة اليابان" لمنحدراته الجيرية البيضاء الخلابة ومياهه الزرقاء الزاهية. تمتع بنزهة هادئة على طول الشاطئ، واستنشق هواء البحر المنعش، واستمتع بالمناظر الساحلية الخلابة التي شكلتها الطبيعة على مر القرون. إنه جوهرة خفية مثالية لالتقاط الصور والتأمل الهادئ.

Continue to Kuroshio Market, a lively seafood market famous for showcasing Wakayama’s rich maritime culture. Browse a wide selection of fresh seafood, local specialties, and regional souvenirs. With plenty of shops and food stalls to explore, this stop is perfect for picking up unique local products and enjoying the vibrant atmosphere of one of Wakayama’s most popular markets.

Your final destination is a well-known orchard in Kinokawa, home to the prestigious “Arakawa no Momo” peaches—one of Japan’s most celebrated summer fruits. Grown in the warm, fertile climate of Momoyama Town in Wakayama, these peaches are prized for their elegant sweetness, soft texture, and rich, fragrant juice. Here, you’ll enjoy a hands-on experience by picking 3 peaches directly from the trees to take home. In addition, you’ll receive 1 extra peach as a souvenir, allowing you to take home a total of 4 peaches (approx. 1 kg). While the exact variety—Hakuho or Hakuto—depends on the day’s harvest, both are premium white peach types known for their exceptional flavor. Please note that the variety is selected by the orchard and cannot be chosen by guests.