This is not just a tasting — it's a full olive oil seminar led by a certified sommelier who fell in love with olive oil after moving to Crete and marrying into an olive oil producing family.
You'll learn everything: production methods, olive oil categories, how to taste professionally, and how to recognize premium quality from poor quality.
You'll taste oils from multiple small Cretan producers, exploring different traditional Cretan varieties — including some of the oldest olive varieties in the entire Mediterranean.
You'll also get hands-on, making your own traditional Cretan dakos using fresh local ingredients and premium olive oil.
Hidden in a cozy tasting room in Rethymno's Old To...
ما تشمله الجولة
٢ ساعات
مُقدم في اليونانية & 3 آخرين
إلغاء مجاني
بطاقة رقمية
٢ ساعات
مُقدم في اليونانية & 3 آخرين
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Hands-on traditional Cretan dakos making
المياه العذبة
Tasting of 4 premium Cretan extra virgin olive oils
Guided seminar by a certified olive oil sommelier
Tasting materials and menus
Cretan food pairings
خدمة الاستقبال والتوصيل من الفندق
الإكراميات
Any personal purchases (olive oil bottles to take home are available to buy separately)
نقاط التلاقي
الانطلاق
Create experiences - memories of Crete
Turn from Antistaseos Street onto Tsouderon Street. Your tasting room is on the left side of the street. You can easily recognize it by the ATM located outside the shop.
العودة
المعلومات المهمة
•
مسموح بحيوانات الخدمة
•
تتوفر خيارات النقل العام في مكان قريب
•
يُطلب من الأطفال الجلوس على حضن شخص بالغ
سياسة الإلغاء
للحصول على استرداد كامل للمبلغ، قم بإلغاء الحجز قبل ٢٤ ساعة على الأقل من موعد المغادرة المقرر.
•
لاسترداد المبلغ بالكامل، يجب الإلغاء قبل 24 ساعة على الأقل من موعد بدء التجربة.
•
يُعرض وقت انتهاء الحجوزات بالتوقيت المحلي.
•
إذا قمت بالإلغاء قبل أقل من 24 ساعة من وقت بدء الجولة، فلن تتمكّن من استرداد المبلغ الذي دفعته.
•
لإجراء هذه الجولة، يجب توافر حدّ أدنى من المسافرين. إذا تم إلغاؤها بسبب عدم استيفاء الحد الأدنى، فسوف يُعرض عليك إمكانية اختيار تاريخ/تجربة مختلفة أو استرداد المبلغ بالكامل.
•
لن يتم قبول أي تغييرات تجريها قبل أقل من 24 ساعة من وقت بدء الجولة.
This is not just a tasting — it's a full olive oil seminar led by a certified sommelier who fell in love with olive oil after moving to Crete and marrying into an olive oil producing family.
You'll learn everything: production methods, olive oil categories, how to taste professionally, and how to recognize premium quality from poor quality.
You'll taste oils from multiple small Cretan producers, exploring different traditional Cretan varieties — including some of the oldest olive varieties in the entire Mediterranean.
You'll also get hands-on, making your own traditional Cretan dakos using fresh local ingredients and premium olive oil.
Hidden in a cozy tasting room in Rethymno's Old To...
ما تشمله الجولة
٢ ساعات
مُقدم في اليونانية & 3 آخرين
إلغاء مجاني
بطاقة رقمية
٢ ساعات
مُقدم في اليونانية & 3 آخرين
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Hands-on traditional Cretan dakos making
المياه العذبة
Tasting of 4 premium Cretan extra virgin olive oils
Guided seminar by a certified olive oil sommelier
Tasting materials and menus
Cretan food pairings
خدمة الاستقبال والتوصيل من الفندق
الإكراميات
Any personal purchases (olive oil bottles to take home are available to buy separately)
نقاط التلاقي
الانطلاق
Create experiences - memories of Crete
Turn from Antistaseos Street onto Tsouderon Street. Your tasting room is on the left side of the street. You can easily recognize it by the ATM located outside the shop.
العودة
برنامج الجولة
Olive Oil Tasting in the Heart of Rethymno Old Town Step into your intimate tasting room in the heart of Rethymno's Old Town and discover why Crete produces some of the finest olive oil in the world. Your 2-hour session is led by Dijana, a certified olive oil sommelier whose family has been producing Cretan olive oil for generations. You'll taste 4 premium extra virgin olive oils from small Cretan producers. You'll learn to evaluate olive oil like a professional — identifying aromas, flavor notes, bitterness, and quality markers. Between tastings, enjoy local Cretan bites — tomato, cucumber, olives, and traditional paximadi — and then get hands-on and make your own traditional Cretan dakos f...
