Diners will enjoy the pleasant experience of receiving a chef in their homes who will cook delicious dishes, generally typical, with ingredients grown in the fields of the region.
The menu that will be served at the table includes: 4 different types of starters, first and second course and dessert.
basic menu
Entrees: Table of cold meats and cheeses (fresh and matured), vegetable caponata, crispy fried vegetables, chickpea salad.
First course: you can choose between: Orecchiette (typical fresh pasta from the area) with tomato sauce and meat rolls, paccheri with aubergine sauce and tomatoes with stracciatella (mozzarella and cream) topping, Troffiette (fresh pasta) wit...