ستعلمكم طاهية السوشي اليابانية، ذات الخبرة العالمية والناطقة باللغة الإنجليزية، فن صنع السوشي التقليدي في مبنى تاريخي عمره ١٤٠ عامًا، وهو الآن مقهى محلي محبوب. أسلوب الدورة: تجربة عملية: ستُحضّرون السوشي الخاص بكم تحت إشراف طاهية السوشي الخبيرة لدينا. هل يمكنكم محاكاة حركات يد طاهية السوشي اليابانية الماهرة؟ ما ستتعلمونه: تعلموا كيفية صنع أرز سوشي مثالي يُمكنكم تحضيره بسهولة في المنزل. لمحات ثقافية: هل تعلمون أن نيغيري سوشي قد ظهر في اليابان قبل ٣٠٠ عام؟ شاهدوا خزائن الدرج الرائعة في مبنانا التاريخي، الذي كان في السابق متجرًا لبيع الأرز بالجملة. ستعيدكم عوارض السقف الجميلة إلى الوراء ١٠٠ عام! خيارات الطعام: نقدم قائمة طعام نباتية. يُرجى إبلاغنا بأي حساسية لديكم مسبقًا. لا يُمكننا تلبية الطلبات يوم الدورة.

كاواغويه، بلدة قديمة ساحرة تبعد ساعة واحدة فقط عن طوكيو، مثالية لأولئك الذين يتطلعون إلى تجربة الثقافة والتاريخ الياباني، فضلاً عن الاستمتاع بالتسوق والطعام اللذيذ. استكشف الأماكن المخفية برفقة مصور ياباني محترف يتحدث الإسبانية، والذي سيلتقط لك العديد من الصور. استمتع بجلسة تصوير خاصة، وهي منطقة رائعة حقًا. أنا مصور مستقل وأقوم بالتقاط صور للعائلات ورجال الأعمال. لدي ست سنوات من الخبرة، قمت خلالها بتصوير أكثر من ٢٠٠٠ صورة. بالإضافة إلى ذلك، أنا مرخص كمرشد محترف يتحدث الإسبانية. انسى صور السيلفي! إذا كنت ترغب في الحضور مرتديًا كيمونو، فيرجى إخباري في وقت الطلب. يمكنك الاختيار من بين عشرات الكيمونو المختلفة بالألوان والطبعات التي تفضلها. سيساعدك صاحب المتجر في ارتداء ملابسك. هناك أيضًا كيمونو للرجال. لست بحاجة إلى إحضار أي شيء حيث يمكنك شراء كل شيء (بما في ذلك الأوبي والصنادل والحقيبة).

Explore Kawagoe with a Local University Student from Japan’s Top Schools Wander through the charming streets of Kawagoe, also known as Coedo (“Little Edo”), a town filled with Edo-period architecture, retro shops, and a timeless atmosphere. This relaxed walking tour is led by a local university student from one of Japan’s top-tier universities, offering a fresh, youthful, and down-to-earth perspective—no long lectures, just a smooth-paced and friendly experience. Along the way, your guide will also act as your personal photographer, capturing professional-quality photos of you and your group at the most scenic spots—perfect for couples, friends, or solo travelers who want to stay in the moment. To top it off, enjoy Kawagoe’s signature dish—Unagi (grilled eel)—a rich local favorite with deep cultural roots. Whether you're here for the culture, the food, or the photos, this tour is a fun and casual way to experience a slice of traditional Japan.

What You Will Experience ・A guided introduction to traditional Japanese food culture ・Hands-on fresh wasabi grating ・A carefully prepared unagi meal with explanations ・Cultural stories that reveal the essence of Japanese cuisine Relaxed, personal, and designed for curious travelers. Is This Experience Right for You? Ideal for those who: ・Want something different from their Tokyo stay ・Enjoy food, culture, and meaningful stories ・Prefer small-group, local experiences ・Want a half-day trip with depth ・Like learning directly from locals Not suited for fast-paced sightseeing. Many guests say this experience changes how they see Japanese food—quiet, sincere, and rooted in everyday life. If you want a genuine food experience near Tokyo, this is a rare opportunity.

Escape the bustle of Tokyo and enjoy a relaxing day trip to Kawagoe, a beautifully preserved town known as “Little Edo.” This private walking tour offers the perfect mix of cultural exploration, local food, and authentic Japan just 30 minutes from Tokyo. Stroll through traditional Edo-style streets, visit the iconic Time Bell Tower, and explore Candy Alley, famous for its nostalgic treats. A highlight of your tour is the visit to Kawagoe Hikawa Shrine, where you can experience the popular Tai-mikuji — a fun “sea bream fortune” you catch with a toy fishing rod! It’s a must-try experience that’s both charming and photogenic, often featured in travel blogs and Instagram posts. Perfect for travelers who want to discover authentic Japan beyond Tokyo in just half a day.

Enjoy a half-day food experience in Kawagoe, an easy trip from Tokyo, combining seasonal strawberry picking with a sweet walking tour through a historic town. The tour begins with a visit to a local strawberry farm, where you can enjoy 30 minutes of all-you-can-eat strawberry picking. Japanese strawberries are known for their exceptional sweetness and juiciness, and you’ll have the chance to pick ripe strawberries by hand and enjoy them fresh at the farm. Afterward, return to Kawagoe and explore the charming streets of this “Little Edo” town. Stroll through Candy Alley (Kashiya Yokocho) and Kawagoe Ichibangai, famous for its traditional warehouse-style buildings. During the walk, enjoy a curated sweets tasting experience, with up to four local desserts included in the tour price, featuring Kawagoe’s popular sweet potato specialties and photogenic treats. This tour is perfect for dessert lovers and travelers looking for an authentic, relaxed food experience near Tokyo.

This small-group walking tour explores Kawagoe as a living merchant town, where commerce, faith, and daily life have coexisted for centuries. Often called “Little Edo,” Kawagoe is not simply a preserved historic area. Old streets are still used, family-run shops remain active, and temples and shrines continue to shape everyday routines. As you walk through merchant streets and quiet back lanes, your guide explains how trade built the town and how belief supported daily life. The route follows a relaxed walking pace with optional light tastings such as traditional sweets, offering a natural glimpse into local food culture. Rather than rushing between landmarks, this experience focuses on understanding Kawagoe as a place to live, work, and pray, where history remains part of everyday scenes.

Join a workshop at Fukushichimi, a hidden gem in Little Edo (Kawagoe), to craft your own blend of Shichimi (Seven Spice). Learn about the history of Shichimi, originally used as medicine, and discover the unique properties of Japanese ingredients like Sansho (Japanese pepper), Yuzu (citrus), and hemp seeds. Blend the flavors to suit your palate, using professional tools like a mortar and pestle to release the aroma and pack it into a high-quality container. Learn about the historical context of spice as medicine, linked to the Seven Lucky Gods and Chinese medicine, and why it became popular in the Edo period. Get tips on modern food pairings, like using your blend on popcorn, french fries, or even vanilla ice cream.