Walk through the town dressed in a kimono and savor matcha in a tea room. By combining these two experiences, you can gain a deeper appreciation of the charm of Japanese culture. In the tea room, you can actually try making matcha yourself. Enjoy a special moment that is not only perfect for photos but also leaves a lasting impression on your heart.

This luxury plan invites you into a world where profound history and modern serenity meet. Your journey begins with a private tour of Jo-an, the National Treasure tea house built by Oda Urakusai, the younger brother of the legendary Oda Nobunaga. Step into the heart of "wabi-sabi" with exclusive morning access to Urakuen Garden. Savoring matcha in a setting unchanged for centuries, you will feel the very spirit of Japan. Following this cultural immersion, find ultimate relaxation in the elegance of your Urakuen Suite. This is more than a stay—it is a rare encounter with timeless beauty, uniquely yours to discover.

Hotel Indigo's restaurant has a spacious feel, and its sophisticated interior is inspired by old folk houses in Inuyama Castle Town. The lighting is reminiscent of cormorant fishing torches, and the ceiling is inspired by the flow of the Kiso River. The food is plentiful and can be served for dinner.

The journey begins with an exclusive demonstration by the master puppet creator: Shobei Tamaya IX. In the privacy of this personal encounter, you will witness firsthand the exquisite craftsmanship of both Inuyama Festival float Karakuri and Zashiki (tatami room) Karakuri, enriched by Shobei’s expert commentary. The puppets, moving with such intricacy as if brought to life by his hands, tell a silent, captivating story. Following the demonstration, transition to the serene ambiance of the Japanese restaurant Kokon. Here, you can savor the finest traditional flavors in a secluded setting. Immerse yourself in an unparalleled day where the pinnacle of "gastronomy" and "refined elegance" converge in a truly exclusive space.

We have prepared a special original course meal. We are filled with a sense of hospitality, including ingredients from Aichi, Inuyama ware dishes, and original chopstick bags. Local sake is also abundant. You can choose where to eat, such as a counter, table, or private room. There's also a surprise at the end! ! !

Step into a 1597 brewery—a Registered Tangible Cultural Property—and discover Nindoshu, a naturally sweet, liqueur-like sake crafted without any added sugar. As the only remaining Nindoshu brewery in Japan, its 430-year-old recipe is fiercely protected by the "Isshi Soden" tradition, passed orally to just one heir per generation. Beyond exploring this untouched samurai-era heritage, you will personalize two bottles with custom hand-written labels. Take one home as a unique souvenir, and leave the second to age in the cellar—waiting to be poured upon your return visit, or shipped to you in the future.