An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion

In this experience, perfect for both adults and children, you will learn how to cook pizza with us by cooking it in our wood-fired oven and tiramisù, drinking local wine and listening good music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. After the cooking lesson we will have lunch together enjoying the tranquility of the Apulian countryside. Some of the ingredients that we will use (such as the tomato sauce or some vegetables) are self-produced so sometimes the pizza may be different depending on the season. We also offer vegetarian or vegan alternatives! After that you book we can be in touch and you can tell us if you have any preferences. We are looking forward to have you here!

انطلق في رحلة صباغة طبيعية آسرة في ورشة العمل الغامرة لدينا. انغمس في جلسات عملية، واكتشف فن صباغة المنسوجات مثل القطن والكتان باستخدام نباتات من شجيرات البحر الأبيض المتوسط. تسلط Plants à Porter، التي صممتها مارتينا بيلومي، الضوء على التأثيرات الضارة للأزياء السريعة والإنتاج الصناعي. من خلال دوراتنا، يتواصل المشاركون مع الطبيعة، ويصبغون المنسوجات بنشاط باستخدام مخلفات الطعام والنباتات والزهور. بالإضافة إلى اكتساب المهارات، تعزز ورش العمل لدينا ارتباطًا عميقًا بالعالم الطبيعي، وتعزز الاستدامة والوعي.

Learn the traditional craft of making orecchiette with Nonna Cetta in the picturesque setting of Puglia. This immersive 1.5-hour experience starts with hands-on guidance from a local Nonna, where you'll prepare your own fresh pasta. After the culinary labor, enjoy the orecchiete fresh made under the stars at a charming stone country house, paired with a glass of organic local wine. This is not just a cooking class; it’s a celebration of Puglian culture and cuisine, making it a perfect opportunity to connect with fellow food lovers and savor the flavors of the region.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

على بُعد خطوات قليلة من مركز مدينة أوستوني، في ما كان يُعرف سابقًا بحدائق المدينة التي تعود إلى العصور الوسطى، انغمس في تجربة مأكولات بوليا الأصيلة. يمكنك الاختيار بين تحضير طبق أوريكيتي أو متابعة الشيف من قطف الخضراوات إلى الطهي في فرن حطب. كل ذلك مع إطلالة خلابة على المركز التاريخي لمدينة أوستوني والبحر.