Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink. Appetizer: Causa Rellena Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable. Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits. Water, tea, or mate Vegetarian Options: Fish would be replaced with a fruit or mushrooms.

برفقة طاهٍ محلي شغوف، ستستكشف الأسواق لاختيار المكونات الطازجة قبل الغوص في الإعداد العملي للأطباق الإقليمية. عندما تضع يديك في العجين، سوف تتعلم تقنيات أصيلة وأسرار الطهي، وتبلغ ذروتها في تذوق إبداعاتك اللذيذة مع زملائك في الفصل. لا توفر هذه الجولة مهارات طهي جديدة فحسب، بل توفر أيضًا اتصالاً لا يُنسى بالثقافة من خلال الطعام. انطلق في تجربة تناول الطعام الفريدة واللذيذة هذه!

In Arequipa, immerse yourself in the vibrant world of natural pigments at the CI Le Qara Research Center. This hands-on lab experience invites you to explore the art of dyeing with local plants, guided by experts in biotechnology. Begin with an introduction to the lab, discover the cultural significance of pigments in Andean tradition, and extract vibrant colors from nature. Design your own piece to take home, while enjoying herbal infusions and capturing memories in this innovative space. Le Qara is an award-winning research center, recognized internationally and featured in Vogue, Rolling Stone, and Nature Biotechnology for its groundbreaking innovations in sustainability and biodesign.