Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. Next you’ll visit the old Oil mill and rustic family wine cellar where you can learn how is traditionally made the red table wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oil even in different specialties, citrus marmalades, honey, cheese, Limoncello and a traditional Italian meal. This is truly a "Farm to table Experience" not to be missed!

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and stuffed zucchini flowers. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

The experience take place in the seaview grandmother villa, where we live together from when i was born. Are you ready to discover the unique flavors of the local cuisine transmitted by my grandmother, while exploring our traditional Italian lifestyle? The experience is hands-on and you can learn some valuable cooking skills and tips. Here you will be the chef and the diner, learning to cook the specialties of our cuisine, handed down to me by my grandmother! You will learn new cooking techniques, all from the scratch that you can easily replicate at home, such as learning how to make gnocchi, eggplant parmesan and the typical tiramsù. You will be completely immersed in the Italian lifestyle in a convivial atmosphere among lemon and olive trees, and I show you also how we produce olive oil and limoncello. My goal is that this experience remains in your mind but above all in your heart!

Taste your way through the charming city of Sorrento. Leisurely walk with a local guide, visit popular local eateries, family-owned delis and markets to enjoy a wide range of generous tastings, all adding up to a satisfying lunch. Enjoy regional Napolitano specialties including gnocchi, panino, buffalo mozzarella, cured meats, pastries and gelato. Wash your tastings down with local beer, wine and limoncello! Shopping and restaurant recommendations. More availability visit sorrentofoodtours. com see you then!

Primaluce è incastonata tra le verdi colline di Sorrento, e si affaccia sul Golfo di Napoli. Qui offriamo un percorso genuino, dedicato a tutti coloro che amano i sapori veri ed incontaminati! - Drink di benvenuto - Visita agli animali della fattoria - Passeggiata tra le coltivazioni dei prodotti di stagione - Sosta al vigneto, agrumeto & zona olio - Sosta in area relax (prato) - Spiegazione e dimostrazione della filatura della Mozzarella & caciotta con degustazione - Spiegazione, dimostrazione e scuola di pizza con relativa degustazione - Pranzo in agriturismo composto da pizza fatta con le tue mani, antipasto della casa e dolce della tradizione. Acqua, vino, limoncello e dolce inclusi. SE IL MALTEMPO NON DOVESSE PERMETTE UNA ESECUZIONE SICURA DELL'ESPERIENZA, IL PERCORSO IN FATTORIA POTREBBE ESSERE ANNULLATO, MENTRE IL RESTO DELL'ESPERIENZA VERRÀ FATTO SENZA PROBLEMI. IN ALCUNI CASI L'ESPERIENZA POTREBBE ESSERE COMPLETAMENTE ANNULLATA. IN TAL CASO SARETE RIMBORSATI AL 100%.

Discover the ins and outs of Italy’s classic culinary delights on this gastronomic tour from Sorrento. Go behind the scenes of a family-owned farm, cheese farm and pizza restaurant and enjoy hands-on demonstrations and tastings of freshly made products including lemonade, extra virgin olive oil on homemade bread and provolone cheese with salami and wine. Then, make your own Neapolitan pizza, followed by dessert, coffee and limoncello liqueur. Come with an appetite, as these tastings add up to a full meal!

Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dishes according to the ancient recipes of our country using ingredients grown in our organic garden. Fresh pasta filled with local cheeses, tomato sauces and vegetables grown without using pesticides. I started cooking at the age of 13 and the greatest satisfaction came when guests appreciated what I had cooked and told me they had never eaten so well. I started 10 years ago to convey my creativity, my passion for cooking and all the secrets for preparing tasty and genuine dishes with a cooking course. I await you all with great joy.

Enjoy a 2-1/2 hours cooking class in our school in Sorrento center. We only accomodate small groups up to 12 people or private classes. You'll get a hands-on training from a local chef learning old cooking techniques that can easily be repeated at home. You'll discover our traditions and learn historical tips about our unique cuisine. End your experience eating the delicacies you have prepared! You can choose between 3 menus, focused either on meat, fish or vegetables (suitable for vegetarians).

we are young people who love to cook and even more to teach our customers our cooking and our secrets. you will have a fun and relaxing day with us. we will make you taste our olives oils that we produce and also the mozzarella.

A genuine experience in a true Sorrento mill. An unmissable tour if you love olive oil and culinary traditions.

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

Welcome to our family! We are Rocco and Carla, and together with our little helper Alessandro and Mamma Annamaria, we are happy to welcome you for a truly unique experience. The passion for good food and our experience in the world of catering have given life to this project: to combine the love for cooking, family traditions and genuine dishes prepared with the products of our land. Already Papa Beniamino (affectionately called "Bè") in the 1960s delighted guests from all over the world with unforgettable culinary experiences. Since 2019 we have been dedicated full-time to making you feel at home, offering authentic and familiar hospitality. Nothing makes us prouder than sharing our recipes, traditions and love for food, carefully guarding the flavors and memories that represent us

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Hands on cooking class in Sorrento. 3 dishes included fresh pasta making, main course and dessert or 2 pasta and dessert depends of the chef. The class can be done at 10. 00 am followed by lunch or 3.00 pm followed by dinner. 3 hours hands on experience, be prepared to have fun!

Board the SalBoat, a typical Sorrento fishing vessel of 12 meters with induction kitchen, toilette, shower, music, begin the tour during which you will enjoy breathtaking panoramas. The fishing activity is made up of: fishing rods and you will able to catch fishes like: snappers, breams, mackerels, rock cods, cods, rock fishes, gurnads, conger hills, murex hills, dolphin fishes and others. Who doesn't want to fish has got the possibility to disembark on Capri island with a 2 or 4 hours stop and after the fishing activity, the tour will continue with the visit of Capri coast. Opportunity of a swimming in the crystal clear water of the island and lunch on board with organic food, and italian prosecco. Return to Sorrento in the afternoon. Duration 8 hours from: 8:45 a.m to 5 p.m. Transfer from/to the meeting points in Sorrento.

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will learn the techniques to create unique and delicious dishes. You will enjoy spending a day immersed in nature and tasting good food. You will cook with organic products from our land and tasting a good homemade wine. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

TUI PLUS - If you want an even closer insight into these two UNESCO sites, join us on this exclusively limited to 25 people per guide. These sister cities were frozen in time for almost 1700 years, destroyed by the eruption of Mount Vesuvius in 79AD. Preserved in ash, Pompeii is a fine example of a commercial Roman city. Herculaneum is a quiet seaside town that was actually preserved in mud. Both cities will be brought to life by our guide's commentary through radio headsets, so you do not miss a bit of what life was like during the Roman Empire. There is also a light lunch included. To give you a skip the line service, entrance fees are included at the time of booking.

Enjoy the authentic chef experience cooking class with Rita and Luisa, two sisters expert in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their family home. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula. The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be offered a welcome drink and canapes. Every customer personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello. The Villa is located in the center of Sorrento.

The e-bike food and wine tour departing from Sorrento will take us towards Massa Lubrense through panoramic roads surrounded by greenery. Inside we will make a fantastic stop in a small hamlet of Massa Lubrense, Schiazzano. Here between one ride and another we will stop at a farm where our tour will come to life. Thanks to the hospitality of the Agritourism Company we will be able to closely witness the making of mozzarella and caciottine and taste them together with other products of "Il Turuziello" such as the renowned Provolone del Monaco D.O.P., nine types of flavored oils, fragrant bread and cheesecake. All accompanied by a good glass of wine and homemade limoncello! The tour we propose will allow you to discover unknown and uncontaminated corners of our land, far from mass tourism. A journey that aims to combine art, history and nature with the pleasure of slow and itinerant movement.