A tour that can be easily done with the use of our pedal assisted bikes that will allow everyone to appreciate the beauties of the Valle d’Itria and the historic centers of Cisternino and Locorotondo, counted among the most beautiful villages in Italy. An authentic experience for everyone in contact with the nature of Puglia. It starts from Martina Franca and through panoramic paved roads with little traffic you reach the Ciclovia of the Pugliese Aqueduct at the Ashram Bole Baba. After a few kilometers of unpaved road we head towards Cisternino, a brief stop in the historic center, after which we head towards Locorotondo along the cycle route. Stop at a farm with a wide tasting of typical products. Return to the Puglia ebike site. The real and unique Puglia starts here.

Along country roads, among trulli, farmhouses and dry stone walls, I will show you the places I love and experience every day by pedaling together for 20 km (about 12 miles). We start from Alberobello, the capital of the trulli, towards Locorotondo, the most evocative village in the Valle d'Itria: where a tasty stop at a traditional local bakery awaits us. We will taste the typical Apulian focaccia freshly baked by Giovanni, accompanied by a glass of wine. Afterwards, before returning to Alberobello, we will stop at the pastry shop of Signora Maria to taste the almond sweets of our tradition. On the way back we will consume seasonal fruits, picking them directly from the trees (cherries, figs, fioroni, pears, blackberries, mulberries). It won't be a tourist experience, not a classic e-bike tour but a little adventure: local life, away from crowded places. *Minimum height required for participants 163 cm (5'4 ft)

If you're looking for a fun and curious way to visit Alberobello, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Alberobello! But also you will discover everything about local foods, Italian Aperitivo in authentic local restaurants, and much more!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

During this tour we will visit Alberobello from the point of view of the local people, far from the frenzy of the tourist area.

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

Self-guided excursion with the use of a GPS with preloaded track, ideal for couples and families and groups of friends who want to have a unique experience together riding high-level bikes, which make this ride on the cycle path pleasant and unforgettable the Apulian aqueduct and the countryside of Locorotondo, Cisternino, Ostuni and Ceglie Messapica. The final wine tasting in the Locorotondo Old Town brings an unforgettable day to a close.

Oil tasting is a journey into the world of Apulian olive growing that allows you to learn about the characteristics, qualities and combinations of some of the most well-known monovarietal oils in the region. It is also an opportunity to learn to recognize quality oils, production techniques and local cultivars. It will be possible not only to understand the difference in taste between the different oils, but also to understand how to combine them.

Live an immersive experience that will make you see, touch and above all taste the real Monopoly, in an unforgettable journey through history, culture and authentic flavors. Start your journey in the beating heart of Monopoli, a maritime city rich in charm and tradition. Accompanied by local experts, you will discover the vibrant streets and hidden alleys, breathing the unique atmosphere of this seaside village. Our Street Food Tour will guide you to discover the most genuine dishes and street specialties of Puglia. You'll taste: - ice cream or granita at Porto Antico, perfect for cooling off; - focaccia and panzerotto, fragrant and tasty, enjoyed facing the sea; - a glass of local wine with taralli and olives, in a relaxing and convivial atmosphere. A culinary adventure that combines taste, tradition and fun. Book your Monopoli Street Food Tour now and enjoy the city like a local!

The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you

Dive into the regional traditions of everyday Italy and discover the secrets of Alberobello's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime? Learn how to prepare 3 local recipes from scratch with your Cesarina, and discover the secrets of regional Italian cuisine. The pleasure of conviviality goes far beyond good food and wine. Our guests take part in an experience which is so much more than just a cooking class. Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. Cesarine is Italy’s oldest network of home cooks. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Explore the historic centre on our walking tour of Alberobello : join Lorenzo, a professional guide, to discover the splendour of one of the world’s most fascinating towns and its centuries-old heritage, with a peaceful, leisurely stroll amongst the trulli – the traditional dwellings of the Messapians who inhabited central Apulia from the 8th century until the arrival of the Romans. Accompanied by a guide, discover the different ways to enjoy an Apulian aperitif, all accompanied by high-quality products. During the tour, you will sample various versions of the aperitif : Apulian wine : this tour features a selection of the finest wines from Apulian wineries. Apulian cheeses : in a unique setting, you will taste the finest traditional cheeses and dairy products. Platter of cured meats and pickled vegetables : this stop offers a wide selection of cured meats, gourmet bruschetta and pickled vegetables, preserved in extra virgin olive oil.

This tour allows you to admire the natural beauties of Puglia riding an assisted pedal bike with little effort and lots of fun. Discover what nature has to offer: a wonderful countryside full of colors and scents. You will cross a unique landscape like that of the Trulli of Alberobello and you will arrive in the cellar with a guided tour of the vineyards, visit of the traditional 18th century farm with an explanation of the vinification and final tasting phases. The real and unique Puglia starts here.

Self-guide excursion with GPS, departure from Locorotondo towards Alberobello to immerse yourself in its white alleys and trulli that make it a unique place in the world. Crossing the "Canale di Pirro" valley surrounded by vineyards and olive groves, you will go up towards Selva di Fasano / Monopoli to enjoy one of the most beautiful views in the area overlooking the "Costa dei Trulli" in front of the "Church of San Michele Arcangelo in Frangesto. "where you can take fantastic photos before going to the" Masseria "where you can taste a Focaccia and mozzarella or caciocavallo. Return to the office through the countryside.

The gastronomic-historical tour of Masseria Spina is a journey through the discovery of our roots and traditions. The guided tour, followed by the tasting of 3 labels of Apulian wines, will allow you to learn more about Apulia and deepen your encounter with our region by appreciating its authentic flavor

In the host dialect, "u prisc" indicates the joy in doing something, the same joy Mauro and you will feel in sharing this journey to discover the ancient traditional flavors from Apulia. The food is cooked in an old stone oven of the wood-fired farmhouse dating back to 1700 so the food that will taste originate from the most ancient peasant traditions of Apulia. All the dishes will be cooked in traditional terracotta pans following ancient family recipes. The dinner will take place in the most beautiful and oldest area of ​​the farm: the stables, with the authentic mangers and the original stone flooring.

You will cross with our guide the countryside of the beautiful Itria Valley, admiring the vineyards, olive groves and various fruit trees, which depending on the season will make you appreciate our territory. Alberobello and its UNESCO heritage trulli, will captivate you with their charm. Locorotondo and its CUMMERSE, with its white alleys and full of flowers, and the "PROMENADE" without sea of course, which will give you a view over the entire Itria valley. Stop for a glass of wine in a vineyard overlooking the Itria Valley

Thanks to a perfect combination between a mild climate and a diversified terrain, our region is capable to offer a wide range of excellent wines. From the DOC white wine produced in the area of Locorotondo, Martina Franca and Cisternino to the Primitivo di Manduria, a full-bodied red wine, from the Negroamaro produced in the south of Apulia area called Salento to the Nero di Troia, typical of the northern part of the region, you have an embarrassment of riches in tasting all them!

Immerse yourself in a private pizza and tiramisu-making class at the Cesarina's home, learn the secrets of the internationally famous pizza and taste the fruit of your labour accompanied by a glass of local wine. Discover the Italian culinary tradition and learn how to prepare pizza in its regional variations. To complete your feast, your Cesarina will reveal the secrets of the perfect tiramisu. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.